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甘草中化学成分研究进展
引用本文:李薇,宋新波,张丽娟,余河水,安君.甘草中化学成分研究进展[J].辽宁中医药大学学报,2012(7):40-44.
作者姓名:李薇  宋新波  张丽娟  余河水  安君
作者单位:天津中医药大学;天津中一制药有限公司
基金项目:国家科技支撑计划基金项目(2011BAI07B02-5)
摘    要:甘草作为一种常用的重要中药,被冠以"众药之王"称号,其药用价值倍受人们的广泛关注。作者通过查阅相关文献,综述了甘草中具有较好生物活性的黄酮类、三萜类以及多糖类化学成分的研究概况,为甘草的综合利用研究提供参考。

关 键 词:甘草  黄酮类成分  三萜类成分  多糖类成分

Advances in Research on Chemical Constituents of Radix Glycyrrhizae
LI Wei,SONG Xin-bo,ZHANG Li-juan,LI Wei,YU He-shui,AN Jun.Advances in Research on Chemical Constituents of Radix Glycyrrhizae[J].Journal of Liaoning University of Traditional Chinese Medicine,2012(7):40-44.
Authors:LI Wei  SONG Xin-bo  ZHANG Li-juan  LI Wei  YU He-shui  AN Jun
Institution:1.Tianjin University of Traditional Chinese Medicine,Tianjin 300193,China;2.Tianjin Zhongyi Pharmaceutical Co.,Ltd,Tianjin 300193,China)
Abstract:Licorice,as a common important traditional Chinese medicine,is known as the king of public medicine,its medicine value has attracted people’s attention.Referring to amount of relevant literature,this article has a good overview of the biological activity of licorice flavonoids,triterpenes and polysaccharides chemical constituents,and these literature chould be the reference for comprehensive utilization of research for the licorice.
Keywords:licorice  flavonoids  triterpenes  polysaccharides
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