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牛蒡子化学成分研究
引用本文:冉小库,窦德强.牛蒡子化学成分研究[J].辽宁中医学院学报,2013(7):71-72.
作者姓名:冉小库  窦德强
作者单位:辽宁中医药大学药学院,辽宁大连116600
基金项目:沈阳市科技局计划项目(F11-264-1-20)
摘    要:目的:研究牛蒡子的化学成分。方法:利用各种色谱技术进行分离、纯化,通过波谱解析结合理化性质鉴定化合物的结构。结果:从牛蒡子中分离得到6个单体化合物,根据理化性质和光谱数据分别鉴定为牛蒡子苷元(1)、拉帕酚B(2)、拉帕酚F(3)、拉帕酚C(4)、牛蒡子苷(5)、3,5-二咖啡酰基奎宁酸(6)。结论:3,5-二咖啡酰基奎宁酸(6)为首次从该植物中分离得到。

关 键 词:牛蒡  化学成分  木脂素  3  5-二咖啡酰基奎宁酸

Studies on Chemical Constituents of Arctium Lappa L.
RAN Xiaoku,DOU Deqiang.Studies on Chemical Constituents of Arctium Lappa L.[J].Journal of Liaoning College of Traditional Chinese Medicine,2013(7):71-72.
Authors:RAN Xiaoku  DOU Deqiang
Institution:( College of Pharmacy, Liaoning University of Traditional Chinese Medicine, Dalian 116600, Liaoning, China )
Abstract:Objective: To investigate the chemical constituents from Arctium lappa L. Methods: The extracts of Arctium lappa L were submitted to a combination of chromatographic materials, silica gel, ODS column chromatography and finally preparative HPLC was used to obtain six compounds. Results: Six compounds were obtained, and their structures were identified as ( - )-aretigenin ( 1 ), lappaol B ( 2 ), lappaol F ( 3 ), lappaol C ( 4 ), aretiin ( 5 ), 3,5-dicaffeoylqunic acid ( 6 ). Conclusion : 3,5-dieaffeoylqunic acid was isolated from this plant for the first time.
Keywords:Arctium lappa L    chemical consitituent  lignans  3  5-dicaffeoylqunic acid
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