内蒙古阿巴嘎旗牧民布鲁氏菌病危险因素的问卷调查

目的了解阿巴嘎旗牧民对感染布病的危险因素的知晓程度,为开展健康教育工作提供依据。方法采取入户调查方式对牧民进行感染布病危险因素的问卷调查。结果牧民对"食用未煮熟的牛羊肉"能感染布病的知晓率最高(88.9%),对"与布病患者握手不会感染布病"的知晓率最低(47.7%)。结论牧民对布病的危险因素的知晓情况不一,尚存在一定误区,对当地牧民进行健康教育的同时,还应加强相应的防护知识宣传。

Questionnaire the brucellosis risk factors among Abaga herdsmen of Inner Mongolia

Objective To understand the brucellosis risk factors awareness status among Abaga herdsman and provide basis for developing health education works.Method Using take-home methods to carry out questionnaire to herdsmen and investigating the brucellosis risk factors.Results 88.9% of herdsmen knowing eating undercooked beef and mutton could infection brucellosis,and the knowledge rate was the highest,the question of shaking hands with patients could not infected the disease was the lowest(47.7%).Conclusions The awareness status about the risk factors of brucellosis were different,and some misunderstanding existed,so when developed health education works,we should enhance protection knowledge propaganda at the same time.