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石家庄市售面点中铝含量监测与结果分析
引用本文:张晓燕,左书梅,王淑惠.石家庄市售面点中铝含量监测与结果分析[J].医学动物防制,2011(6):561-562.
作者姓名:张晓燕  左书梅  王淑惠
作者单位:石家庄市疾病预防控制中心;
摘    要:目的监测石家庄市售面点中铝污染状况,为有效监管面点卫生安全提供科学依据。方法对2009年石家庄市辖区内市场上流通的5类面点进行随机采样,参照GB/T5009.182-2003《面制食品中铝的测定》方法进行监测。结果抽检的5类面点共103份样品,平均合格率为37.9%,其中油条、膨化饼、馒头、面包、西式糕点合格率分别为3.0%、13.3%、81.8%、47.1%、62.5%。结论石家庄市售面点中铝含量超标严重,应加强监督检测。

关 键 词:面点  铝含量  检测  分析

Monitoring and analysis on aluminum contents in pastry of Shijiazhuang city
ZHANG Xiao-yan,ZUO Shu-mei,WANG Shu-hui.Center for Disease Control , Prevention of Shijiazhuang City,Hebei ,China..Monitoring and analysis on aluminum contents in pastry of Shijiazhuang city[J].Chinese Journal of Pest Control,2011(6):561-562.
Authors:ZHANG Xiao-yan  ZUO Shu-mei  WANG Shu-huiCenter for Disease Control  Prevention of Shijiazhuang City  Hebei  China
Institution:ZHANG Xiao-yan,ZUO Shu-mei,WANG Shu-hui.Center for Disease Control and Prevention of Shijiazhuang City,Hebei 050011,China.
Abstract:Objective To monitoring aluminum contamination status in pastry,and provide scientific basis for effectively supervising the safety of pastry.Method Five kinds of samples were randomly collected form the markets of Shijiazhuang in 2009 and referred to GB/T5009.182-2003 Determination of aluminum in flour products to carried on monitoring.Results We total randomly collected 103 samples of 5 different flour products,and the average qualified rate was 37.9%.In them,the qualified rates of deep-fried dough sticks...
Keywords:Flour products  Aluminum contents  Detection  Analysis  
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