| 糖尿病和高血压患者食物IgG抗体产生与脂类代谢 |
| |
| 引用本文： | 董矜,田亚平,刘红鹰,李强.糖尿病和高血压患者食物IgG抗体产生与脂类代谢[J].军医进修学院学报,2009,30(4):426-427. |
| |
| 作者姓名： | 董矜 田亚平 刘红鹰 李强 |
| |
| 作者单位： | 解放军总医院生化科,北京,100853 |
| |
| 基金项目： | 科技部科技基础条件平台项目，院科技创新基金 |
| |
| 摘 要： | 目的拟探索糖尿病和高血压患者血清中食物IgG水平和脂类的改变。方法美国BIOMERICA食物不耐受检测试剂盒；罗氏Modular PE检测血清脂类。结果螃蟹、虾、鸡蛋为阳性率最高的前3种食物抗体；鸡蛋IgG与高血压有关；高血压和糖尿病组都出现不同程度的脂类代谢紊乱，并且有鸡蛋、牛奶、小麦、螃蟹IgG抗体升高。结论由于中老年人随年龄的增长，肠道屏障作用退化，引起血中IgG抗体升高，进一步加重多种代谢紊乱，值得关注食物IgG检测对降低高血压、糖尿病的发病风险。
|
| 关 键 词： | 食物过敏 免疫球蛋白G 糖尿病 高血压 |
Food IgG antibody and lipid metabolism in patients with diabetes mellitus and hypertension |
| |
| DONG Jin,TIAN Ya-ping,LIU Hong-ying,LI Qiang.Food IgG antibody and lipid metabolism in patients with diabetes mellitus and hypertension[J].Academic Journal of Pla Postgraduate Medical School,2009,30(4):426-427. |
| |
| Authors: | DONG Jin TIAN Ya-ping LIU Hong-ying LI Qiang |
| |
| Institution: | DONG Jin,TIAN Ya-ping,LIU Hong-ying,LI Qiang Department of Clinical Biochemistry,Chinese PLA General Hospital,Beijing 100853,China |
| |
| Abstract: | Objective To investigate the food IgG level and serum lipids in patients with diabetes mellitus(DM) and hypertension(HT) .Methods BIOMERICA ELISA kit was used to detect food IgG antibodies.Serum lipids were detected with Roche Modular PE analyzer.Results Crab,shrimp and egg were the three foods containing the highest IgG antibodies.IgG antibody in eggs was related with HT.Lipid metabolic disorder occurred in patients with DM and HT.The level of IgG antibodies was increased in egg,milk,wheat and crab.Conclus... |
| |
| Keywords: | food hypersensitivity IgG diabetes mellitus hypertension ellitus |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
