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沈阳市某建筑工地农民工膳食结构与营养素摄入情况
引用本文:常慧,李范,夏楠,任亚浩,詹志鹏,杨军.沈阳市某建筑工地农民工膳食结构与营养素摄入情况[J].中国医科大学学报,2012,41(7):653-655.
作者姓名:常慧  李范  夏楠  任亚浩  詹志鹏  杨军
作者单位:1. 中国医科大学公共卫生学院营养与食品教研室,沈阳110001;辽宁省健康教育中心社会教育室,沈阳110005
2. 中国医科大学信息管理与信息系统(医学)系,沈阳,110001
3. 中国医科大学公共卫生学院营养与食品教研室,沈阳,110001
摘    要:  目的 了解建筑工地农民工膳食现状,获取其膳食结构及营养素摄入情况,以指导农民工平衡膳食、合理营养。方法 整群抽取380名男性农民工,采用称重记账法,收集农民工就餐食堂连续3 d各种食物消耗量及就餐人数;采用24 h膳食回顾法,补充收集其在调查期间加餐或零食摄入情况。结果 该建筑工地农民工膳食结构的特点是以植物性食物为主,动物性食物种类单一,以猪肉为主;食盐消费量高达18.6 g/d。宏量营养素摄入基本充足,钙、铁、锌、维生素A、核黄素、钙、铁、锌等微量营养素摄入不足,分别占RNI(AI)A2CRN2的57.7%、64.3%、40.1%、72.0%和72.7%;钠摄入严重超标,高达9 012.9 mg。结论 该建筑工地农民工膳食结构不合理,微量营养素摄入不平衡,建议开展对农民工的营养教育,指导农民工合理膳食。

关 键 词:农民工  膳食结构  营养素
收稿时间:2012-09-27;

The Status of Dietary Pattern and Nutrient Intake among Migrant Workers in a Construction Site in Shenyang City
CHANG Hui , LI Fan , XIA Nan , REN Ya-hao , ZHAN Zhi-peng , YANG Jun.The Status of Dietary Pattern and Nutrient Intake among Migrant Workers in a Construction Site in Shenyang City[J].Journal of China Medical University,2012,41(7):653-655.
Authors:CHANG Hui  LI Fan  XIA Nan  REN Ya-hao  ZHAN Zhi-peng  YANG Jun
Institution:1(1.Department of Nutrition and Food,School of Public Health,China Medical University,Shenyang 110001,China;2.Department of Social Education,Center for Health Education of Liaoning Province,Shenyang 110005,China;3.Department of Medical Informatics,China Medical University,Shenyang 110001,China)
Abstract:Objective To investigate the diet nutritional status among migrant workers in a construction site in Shenyang city,and collect the information of their meal structure and nutrient intake,so as to improve the diet balance and reasonable nutrition in migrant workers.Methods A total of 380 male migrant workers were enrolled by cluster sampling.The weighted record of 3 consecutive days was taken to collect the amount of food consumption and the number of workers who dined in the canteen.The method of 24-hour retrospective study of diet was performed to collect the information of snack intake and supplemental diet.Results Plant food was the main component of the dietary pattern of migrant workers.The sort of animal food was single and dominantly was pork.The consumption of salt was high up to 18.6 g/d;macronutrient intake was generally adequate;however,micronutrients such as vitamin A,riboflavin,calcium,zinc and iron were of inadequate intake,accounting for 40.1%,72.0%,72.7%,57.7%,and 64.3% of AI(RNI).However,sodium intake of 9 012.9 mg was beyond the general standard.Conclusion The dietary pattern of migrant workers in this construction was irrational,as the micronutrient intake was imbalanced.Therefore,it is recommended to carry out the nutrition education in migrant workers to guide the rational diet.
Keywords:migrant workers  diet structure  nutrients
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