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白藜芦醇对高脂高胆固醇饲料喂养小鼠脂质过氧化水平的影响
引用本文:任亚浩,李岩溪,于飞,赵越,郑晓南,王博涵,詹志鹏,袁媛,康思雯,杨军.白藜芦醇对高脂高胆固醇饲料喂养小鼠脂质过氧化水平的影响[J].中国医科大学学报,2011,40(1):17-19.
作者姓名:任亚浩  李岩溪  于飞  赵越  郑晓南  王博涵  詹志鹏  袁媛  康思雯  杨军
作者单位:1. 中国医科大学,公共卫生学院营养与食品卫生教研室,沈阳,110001
2. 中国医科大学,第90期临床医学七年制,沈阳,110001
基金项目:辽宁省教育厅高校科研计划项目(2009A720)
摘    要:目的 观察不同剂量的白藜芦醇对喂饲高脂高胆固醇饲料的小鼠血清和肝脏脂质过氧化水平的影响.方法 将50只昆明种小鼠按体质量随机分为基础组(n=10)和高脂组(n=40),分别喂饲基础饲料和高脂高胆固醇饲料.4周后,按体质量和血清总胆固醇水平将高脂组随机分为4组:高脂对照组、白藜芦醇低(5 mg·kg<'-1>·d<'-1...

关 键 词:白藜芦醇  脂质过氧化  丙二醛

Effects of Resveratrol on Lipid Peroxidation in Mice with High Fat and High Cholesterol Diet
REN Ya-hao , LI Yan-xi , YU Fei , ZHAO Yue , ZHENG Xiao-nan , WANG Bo-han , ZHAN Zhi-peng , YUAN Yuan , KANG Si-wen , YANG Jun.Effects of Resveratrol on Lipid Peroxidation in Mice with High Fat and High Cholesterol Diet[J].Journal of China Medical University,2011,40(1):17-19.
Authors:REN Ya-hao  LI Yan-xi  YU Fei  ZHAO Yue  ZHENG Xiao-nan  WANG Bo-han  ZHAN Zhi-peng  YUAN Yuan  KANG Si-wen  YANG Jun
Institution:1 (1.Department of Nutrition and Food Hygiene,School of Public Health,China Medical University,Shenyang 110001,China;2.The 90th Class,Seven-Year System,Clinical Medicine,China Medical University,Shenyang 110001,China)
Abstract:Objective To study the effects of resveratrol on lipid peroxidation in mice with high fat and high cholesterol diet. Meth-ods Fifty mice were randomly assigned to the following two groupsthe mice of control group ( =10)were given a normal diet,and the mice in high-fat diet group( =40)given high fat diet for 4 weeks. And then the mice in high-fat diet group were randomly assigned to the following four groups according to body weight and serum total cholesterol levelhigh-fat diet control group;low-dose resveratrol group(5 mg·kg-1·d-1);intermediate-dose resveratrol group(22.5 mg·kg-1·d-1);high-dose resveratrol group(45 mg·kg-1·d-1). The resveratrol was dissolved in 0.5% sodium carboxymethyl cellulose and given by intragastric administration. The levels of glutathione peroxidase(GSH-Px),superoxide dismutase(SOD),malondialdehyde(MDA),total antioxidant capacity(T-AOC)were measured after the treatment lasted for 6 weeks. Re-sults The MDA levels in high-fat diet control group are higher than those in other groups (P < 0.05). Conclusion Resveratrol (5~45mg/kg·d-1)could decrease MDA levels in liver of mice with high fat and high cholesterol diet.
Keywords:resveratrol  lipid peroxidation  malondialdehyde
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