| 浓缩六味地黄丸两种不同干燥方法的比较 |
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| 引用本文： | 卢鹏伟,杨晨华,何颖,宋丽丽.浓缩六味地黄丸两种不同干燥方法的比较[J].河南大学学报(医学版),2002,21(4):21-22. |
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| 作者姓名： | 卢鹏伟 杨晨华 何颖 宋丽丽 |
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| 作者单位： | 开封市河大制药厂,河南,开封,475001 |
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| 摘 要： | 目的 :比较六味地黄丸的烘箱干燥和微波干燥两种不同干燥方法的效果。方法 :以溶散时限、灭菌率和丹皮酚含量损失率为指标 ,比较其效果。结果 :微波干燥可缩短溶散时限 ,提高灭菌率 ,降低丹皮酚含量损失 ,并可缩短生产周期 ,降低劳动强度。结论 :微波干燥优于烘箱干燥
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| 关 键 词： | 六味地黄丸 微波干燥 烘箱干燥 |
| 文章编号： | 1008-2867(2002)04-0021-02 |
| 修稿时间： | 2002年9月23日 |
Comparison of Two Different Drying Methods of Liuweidihuangwan |
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| LU Peng-wei,YANG Chen-hua,HE Ying,SONG Li-li.Comparison of Two Different Drying Methods of Liuweidihuangwan[J].Journal of Henan University,2002,21(4):21-22. |
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| Authors: | LU Peng-wei YANG Chen-hua HE Ying SONG Li-li |
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| Abstract: | Objective: To compare the effects of two different drying methods of Liuweidihuangwan.Methods: The time-limit of dissolve, the sterilizating rate and the rate of the loss of Paeonol were used to compare them as quality marker.Results: Microwave-dryness can lessen the time-limit of dissolve , increase the sterilization rate and decrease the rate of the loss of Paeonol.Moreover, it can lessen the producing period and decrease the labor strength.Conclusion: Microwave-dryness is much better than heatingcase-dryness. |
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| Keywords: | Liuweidihuangwan microwave-dryness heatingcase-dryness |
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