| HPLC法测定花生不同部位中白藜芦醇的含量 |
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| 引用本文： | 张烜,胡君萍,韩玫,周勇.HPLC法测定花生不同部位中白藜芦醇的含量[J].新疆医科大学学报,2003,26(5):440-441. |
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| 作者姓名： | 张烜 胡君萍 韩玫 周勇 |
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| 作者单位： | 1. 新疆医科大学药学院药物分析教研室,新疆,乌鲁木齐,830054
2. 深圳武警交通直属工程部卫生科,深圳,518083 |
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| 摘 要： | 目的：探讨测定花生不同部位中自藜芦醇含量的方法。方法：采用高效液相色谱(HPLC)法测定花生的根、茎、花、果壳、种衣、叶、仁7个部位中自藜芦醇的含量。结果：花生的根、茎、花、果壳、种衣5个部位中含有白藜芦醇，其中花生根中含量最高。方法回收率为98．7％，RSD为2．39％，花生叶、花生仁中不含白藜芦醇。结论：采用HPLC法测定花生中自藜芦醇的含量，方法简便，结果准确可靠。
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| 关 键 词： | 高效液相色谱法 白藜芦醇 花生 落叶花生 |
| 文章编号： | 1009-5551(2003)05-0440-02 |
| 修稿时间： | 2003年7月15日 |
Determination of resveratrol content different in parts of peanut by HPLC |
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| ZHANG Xuan,HU Jun ping,HAN Mei,et al.Determination of resveratrol content different in parts of peanut by HPLC[J].Journal of Xinjiang Medical University,2003,26(5):440-441. |
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| Authors: | ZHANG Xuan HU Jun ping HAN Mei |
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| Abstract: | Objective: A method was established to determine the content of resveratrol in each part of peanut. Methods: Root, stem, flower, fruit and seed of peanut were analyzed by HPLC. Result: Resveratrol was detected from each part of peanut, among others; the root is more than others. The average recovery of determination was 98.7%, with RSD 2.39%. Conclusion: The method is simple, rapid, and accurate. It is suitable for determination of resveratrol in each part of peanut by HPLC. |
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| Keywords: | HPLC resveratrol peanut arachis hypogaea L |
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