| 山萸肉化学成分及其药理活性的研究 |
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| 引用本文： | 楚晋,李林.山萸肉化学成分及其药理活性的研究[J].中国自然医学杂志,1999,1(1):46-48. |
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| 作者姓名： | 楚晋 李林 |
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| 作者单位： | 首都医科大学宣武医院药理研究室!100053北京，北京市脑老化重点实验室，首都医科大学宣武医院药理研究室!100053北京，北京市脑老化重点实验室 |
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| 摘 要： | 近年来 ,对山萸肉的药理研究多采用单味药的粗浸煎剂 ,不利于明确真正发挥药效的部位和成分。本文概述了山萸肉中的主要成分及其药理活性 ,有助于进一步研究药物的构效关系及研制开发新药。
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| 关 键 词： | 山茱萸 化学成分 药理活性 |
Researches on chemical components and the pharmacological activities of cornus officinalis |
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| Summarized by CHU Jin,Examed by LI Lin.Researches on chemical components and the pharmacological activities of cornus officinalis[J].Chinese Journal of Natural Medicine,1999,1(1):46-48. |
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| Authors: | Summarized by CHU Jin Examed by LI Lin |
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| Institution: | Summarized by CHU Jin,Examed by LI Lin Department of Pharmacology,Xuan Wu Hospital of Capital University of Medical Sciences,Beijing Key Laboratory for Brain Aging,Beijing 100053 |
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| Abstract: | In recent years,the crude extraction of medicinal herb has been applied in the pharmacological researches on Cornus officinalis.But this way does not help recognize the real parts and components which prove effective.This article sums up the main components and the pharmacological activities of Cornus officinalis.It will not only do good to further researches on the herb's structure and activity relationship,but be beneficial to developing new drugs. |
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| Keywords: | Cornus officinalis Chemical components Pharmacological activities |
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