首页 | 本学科首页   官方微博 | 高级检索  
检索        

四种松花粉营养成分比较研究
引用本文:支崇远,王开发.四种松花粉营养成分比较研究[J].中国自然医学杂志,2004,6(2):81-83.
作者姓名:支崇远  王开发
作者单位:同济大学花粉应用研究中心,上海,200092
基金项目:上海市自然科学基金,贵州师范大学校科研和教改项目
摘    要:目的研究四种松花粉营养成分.方法对青杆、油松、白皮松和黑松花粉的18种氨基酸、蛋白质、视黄醇、维生素E(VE)、维生素C(VC)、磷脂、葡萄糖氧化酶等重要营养成分进行含量测定.结果发现这四种松花粉的视黄醇、VE和VC的含量差别较大,各种氨基酸含量较高.其中青杆花粉的视黄醇含量达70641.6 IU/100 g,氨基酸总量达24.443 mg/100 mg.结论从营养的角度来看,青杆是较优秀的花粉,然而根据不同用途应选用不同的花粉.

关 键 词:花粉  营养价值  松属  云杉属
修稿时间:2003年6月30日

Study on the Nutrient Components of Four Kinds of Pollen in China
ZHI Chong-yuan,WANG Kai-fa The Research Center of Pollen Application,Tongji University,Shanghai ,China.Study on the Nutrient Components of Four Kinds of Pollen in China[J].Chinese Journal of Natural Medicine,2004,6(2):81-83.
Authors:ZHI Chong-yuan  WANG Kai-fa The Research Center of Pollen Application  Tongji University  Shanghai  China
Institution:ZHI Chong-yuan,WANG Kai-fa The Research Center of Pollen Application,Tongji University,Shanghai 200092,China
Abstract:Objective and Methods The quantities of V A,V E,V C and different kinds of amino acid in the pollen of Pinus tablaeformis Carr,Pinus bungeana Zucc,Picea wilxonii and Pinus thunbergii which are prevalent in China,are analyzed Results It was considerably high through the research of the quantity of the 18 kinds of amino acid,protein,V A,V E,V C,phospolipids and glucose oxidase The content of V A reaches 70641 6 IU/100 g and the total amino acid reached 24 443 mg/100 mg in the pollen of Picea wilxonii Mast Conclusion Picea wilxonii Mast may be an excellent but different kind of pollen should be chose for special popurse
Keywords:Pollen  Nutritive value  Pinus  Picea
本文献已被 CNKI 维普 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号