情志护理联合营养干预对食管癌患者营养状态及希望水平的影响分析

目的探讨情志护理联合营养干预对食管癌患者营养状态及希望水平的影响。方法选取食管癌患者210例,分为2组。110例患者实施常规住院护理,纳入对照组;100例患者实施情志护理联合营养干预,纳入观察组。采用微型营养评定法(MNA)评估患者营养状态,采用Herth希望量表(HHI)评价患者希望水平。结果干预后,观察组营养状态好于对照组(P<0.05)。观察组希望量表各维度评分和总分均高于对照组(P<0.05)。结论对食管癌患者开展情志护理联合营养干预,可以改善患者营养状态,提高患者希望感。

Analysis of Effects of Emotional Nursing Combined with Nutritional Intervention on Nutritional Status and Hope Level of Patients with Esophageal Cancer

Objective To explore the effects of emotional nursing combined with nutritional intervention on nutritional status and hope level of patients with esophageal cancer. Methods 210 patients with esophageal cancer were selected and divided into 2 groups. 110 patients who underwent routine inpatient nursing were included in control group, and 100 patients who underwent emotional nursing combined with nutritional intervention were included in observation group. The nutritional status of patients was assessed by Mini Nutritional Assessment(MNA), and the hope level of patients was assessed by Herth Hope Inventory(HHI). Results After intervention, the nutritional status in observation group was better than that in control group(P<0.05). The scores of dimensions and total score of hope scale in observation group were higher than those in control group(P<0.05). Conclusion Emotional nursing combined with nutritional intervention for patients with esophageal cancer can improve the nutritional status and enhance the sense of hope.