| 发酵工艺技术"333"实验教学的探索与实践 |
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| 引用本文： | 宋小平,王迎新,蔡晶晶,王清. 发酵工艺技术"333"实验教学的探索与实践[J]. 中华医学教育杂志, 2009, 29(6). DOI: 10.3760/cma.J.jssn.1673-677X.2009.06.051 |
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| 作者姓名： | 宋小平 王迎新 蔡晶晶 王清 |
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| 作者单位： | 1. 安徽医学高等专科学校生物制药教研室,合肥,230061
2. 安徽医学高等专科学校安徽诚志生物制药有限公司,合肥,230061 |
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| 基金项目： | 教育部药学类教学指导委员会教学研究课题 |
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| 摘 要： | 在发酵工艺技术的实践教学改革中,基于微生物发酵生产工艺流程构建"333"实践教学体系,对实践教学内容、实践教学方法和实践教学评价方式的改革进行了初步探讨.
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| 关 键 词： | 发酵工艺技术 实践教学体系 探索 |
Exploration and practice of "333" experimental teaching reform of fermentation-technology pharmacy |
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| SONG Xiao-ping,WANG Ying-xin,CAI Jing-jing,WANG Qing. Exploration and practice of "333" experimental teaching reform of fermentation-technology pharmacy[J]. Chinese Journal of Medical Education, 2009, 29(6). DOI: 10.3760/cma.J.jssn.1673-677X.2009.06.051 |
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| Authors: | SONG Xiao-ping WANG Ying-xin CAI Jing-jing WANG Qing |
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| Abstract: | In the reform of fermentation-technology pharmacy experimental teaching,"333"experimental teaching system was constructed and the reform of teaching contents,teaching methods as well as teaching assessing was explored based on the microbial fermentation production process. |
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| Keywords: | Fermentation-technology pharmacy Experimental teaching system Exploration |
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