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| 普洱熟茶片调节血糖的临床观察 | |
| 引用本文： | 李捷,吉俊翠,李修宇,常畅,杨崇仁,张颖君,陈国珍,胡金波.普洱熟茶片调节血糖的临床观察[J].云南中医学院学报,2009,32(2):47-48. |
| 作者姓名： | 李捷 吉俊翠 李修宇 常畅 杨崇仁 张颖君 陈国珍 胡金波 |
| 作者单位： | 1. 宁洱县中医院,云南普洱,665100 2. 云南中医学院,云南昆明,650500 3. 中国科学院昆明植物研究所,云南昆明,650204 4. 昆明医学院,云南昆明,650031 |
| 摘 要： | 目的：观察普洱熟茶标准提取物普洱熟茶片对空腹血糖的影响。方法：将30例糖尿病患者按照空腹血糖水平分为4组，服用普洱熟茶有效成分提取物普洱熟茶片。结果：空腹血糖损伤组与2型糖尿病3组服用普洱熟茶片前后相比，P〈0．05，2型糖尿病1组及2型糖尿病2组服用普洱熟茶片前后相比较，P〈0．05。2型糖尿病3组与空腹血糖损伤组、2型糖尿病1组、2型糖尿病2组相比较，P〈0．05。结论：普洱熟茶标准提取物普洱熟茶片能够降低糖尿病患者空腹血糖水平，尤其对空腹血糖损伤患者及空腹血糖≥11．1mmol／L患者具有明显的降血糖作用。 |
| 关 键 词： | 普洱熟茶片 普洱熟茶标准提取物 2型糖尿病 血糖 |
Clinical Research of the Extract of Puer-tea on Patients of Diabetes |
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| LI Jie,JI Jun-cui,LI Xiu-yu,CHANG Chang,YANG Chong-ren,ZHANG Ying-jun,CHEN Guo-zhen,HU Jin-bo.Clinical Research of the Extract of Puer-tea on Patients of Diabetes[J].Journal of Yunnan College of Traditional Chinese Medicine,2009,32(2):47-48. | |
| Authors: | LI Jie JI Jun-cui LI Xiu-yu CHANG Chang YANG Chong-ren ZHANG Ying-jun CHEN Guo-zhen HU Jin-bo |
| Institution: | LI Jie, JI Jun -cui, LI Xiu -yu, CHANG Chang, YANG Chong -ren, ZHANG Ying - jun, CHEN Guo - zhen, HU Jin - bo(Ninger County Hospital of Traditional Chinese Medicine, Ninger Yunnan 665100) |
| Abstract: | Objective ： To investigate the clinical effect of the extract ot puer - tea on patients of diabetes. Method ： 30 cases of diabetes were divided into four groups by the different level of blood sugar. The extract of Puer - tea was given to all groups. Result ： The level of blood sugar of 24 cases decreased after they had eaten the extract of puer - tea for 15 days. The overall effective rate was 73.33%. There is obvious difference in the first group and the fourth group （ P 〈 0. 05 ） after the patients had eaten puer - tea. Conclusion ： The extract of puer - tea can decrease the level of blood sugar of patient of diabetes. |
| Keywords: | Puer - tea Patient Diabetes Blood Sugar |
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