| 浅析发酵用空压站设计过程中的几个要点 |
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| 引用本文： | 窦竹洁,吴少华.浅析发酵用空压站设计过程中的几个要点[J].医药工程设计,2013(6):3-6. |
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| 作者姓名： | 窦竹洁 吴少华 |
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| 作者单位： | 中核第四研究设计工程有限公司,河北石家庄050021 |
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| 摘 要： | 分析了发酵用空压站设计过程中设计者应注意的几个因素，包括用气量、压力、机型、辅助设备、管路和布置等。
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| 关 键 词： | 压缩空气 空压站 布置 |
Several Key Points in Design of Fermentation Used Air Compression Station |
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| Dou Zhujie,Wu Shaohua.Several Key Points in Design of Fermentation Used Air Compression Station[J].Pharmaceutical Engineering Design,2013(6):3-6. |
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| Authors: | Dou Zhujie Wu Shaohua |
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| Institution: | (The Fourth Research and Design Engineering Corporation of CNNC, Shijiazhuang, 050021) |
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| Abstract: | In this article, several factors, including air consumption volume, pressure, machine type, auxiliary equipment, pipeline and its layout, in the design of fermentation used air compression station, which are needed to note, are analyzed. |
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| Keywords: | compressed air air compression station layout |
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