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肉桂体外抑菌作用研究
引用本文:邱世翠,李连锦,刘云波,彭启海,高法彬.肉桂体外抑菌作用研究[J].时珍国医国药,2001,12(1):13-13.
作者姓名:邱世翠  李连锦  刘云波  彭启海  高法彬
作者单位:1. 滨州医学院,
2. 山东省滨州市里则中心卫生院
3. 山东省滨州市杜店卫生院
摘    要:目的:探讨肉桂的体外抑菌作用。方法:用K-B纸片扩散法100%肉桂水浸出液滤纸片对大肠杆菌、痢疾杆菌、伤寒杆菌、金黄色葡萄球菌、白色葡萄球菌及白色念珠抑菌作用进行了研究。结果:肉桂对以上细菌均有明显的抑菌作用。结论:肉桂在体外有明显的抑菌作用及抗真菌作用。

关 键 词:肉桂  体外抑菌  中药  药理
文章编号:1008-0805(2001)01-0013-01
修稿时间:2000年8月11日

The in Vitro Growth Inhibition Effect of Cortex Cinnamomi on Bacteria
QIU Shi cui ,LI Lian jin ,LIU Yun bo ,PENG Qi hai ,GAO Fa bin.The in Vitro Growth Inhibition Effect of Cortex Cinnamomi on Bacteria[J].Lishizhen Medicine and Materia Medica Research,2001,12(1):13-13.
Authors:QIU Shi cui  LI Lian jin  LIU Yun bo  PENG Qi hai  GAO Fa bin
Institution:QIU Shi cui 1,LI Lian jin 1,LIU Yun bo 1,PENG Qi hai 2,GAO Fa bin 3
Abstract:Objective: To research on the in vitro growth inhibition effect of Cortex Cinnamomi on bacteria. Methods: K B paper dispersion method was used, the circular filter paper pieces were presoaked with 100% Cortex Cinnamomi water extract and observed the effect of it on following bacteria: Escherichia Coli, Shigella, Salmonella typhi, staphylococcus aureus, staphylococcus albicans, candida albicans. Results: It had obvious effect of growth inhibition on bacteria. Conclusion: Cortex Cinnamomi has significant in vitro effect of growth inhibition on bacteria and anti fungal effect.
Keywords:Cortex Cinnamomi  In vitro growth inhibition
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