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高效液相色谱内标法测定新疆各地鲜蒜中蒜氨酸的含量
引用本文:唐辉,陈坚,王鲁石,景文娟,艾波.高效液相色谱内标法测定新疆各地鲜蒜中蒜氨酸的含量[J].时珍国医国药,2007,18(12):2911-2912.
作者姓名:唐辉  陈坚  王鲁石  景文娟  艾波
作者单位:1. 新疆医科大学药学院,新疆,乌鲁木齐,830054;新疆特种植物药资源重点实验室,新疆,石河子,832002
2. 新疆医科大学药学院,新疆,乌鲁木齐,830054
3. 新疆特种植物药资源重点实验室,新疆,石河子,832002
4. 新疆埃乐欣药业有限公司,新疆,乌鲁木齐,830011
基金项目:新疆维吾尔自治区高技术研究与发展计划项目(No.20051112)
摘    要:目的调查新疆各地鲜蒜中蒜氨酸含量,评价鲜蒜品质,判断药用大蒜来源。方法对地区多点采样,以微波方式灭酶并采用高效液相色谱内标法进行鲜蒜中蒜氨酸含量测定。结果新疆各地大蒜中蒜氨酸含量范围从0.657%~2.474%。结论新疆大蒜蒜氨酸含量普遍较高,差异较大。

关 键 词:新疆鲜蒜  蒜氨酸
文章编号:1008-0805(2007)12-2911-02
收稿时间:2007-04-02
修稿时间:2007-06-20

Determination of Alliin Content in Fresh Garlic from Different Areas in Xinjiang by HPLC with Internal Standard
TANG Hui,CHEN Jian,WANG Lu-shi,JING Wen-juan,AI Bo.Determination of Alliin Content in Fresh Garlic from Different Areas in Xinjiang by HPLC with Internal Standard[J].Lishizhen Medicine and Materia Medica Research,2007,18(12):2911-2912.
Authors:TANG Hui  CHEN Jian  WANG Lu-shi  JING Wen-juan  AI Bo
Abstract:Objective To investigate the alliin content from fresh garlic in Xinjiang and to evaluate the quality of fresh garlic so as to estimate the source of garlic for pharmaceutical application.Methods To collect samples from various spots in different areas.After an disposal of microwave for allinase deactivation,alliin in fresh garlic was determined by HPLC with internal standard substance.Results The content range of alliin was 0.657%~2.474%.Conclusion The contents of alliin in garlic of Xinjiang are universally high,but the differences are relatively remarkable.
Keywords:HPLC with internal standard  Alliin
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