| 星点设计-效应面法优选解酒泡腾片的提取工艺 |
| |
| 引用本文： | 周绍春,王志萍,邓家刚,邱春会,曹宇.星点设计-效应面法优选解酒泡腾片的提取工艺[J].中华中医药杂志,2011(8):819-821. |
| |
| 作者姓名： | 周绍春 王志萍 邓家刚 邱春会 曹宇 |
| |
| 作者单位： | 广西中医学院药学院药剂教研室; |
| |
| 基金项目： | 广西研究生教育创新计划资助项目(No.2010106001007M09)~~ |
| |
| 摘 要： | 目的:采用星点设计-效应面法优选解酒泡腾片的提取工艺。方法:以加水倍量,提取时间为主要影响因素,以绿原酸含量和浸膏得率为评价指标,用星点设计-效应面法优选解酒泡腾片的最佳提取工艺。结果:最佳提取工艺为加入10倍量水,提取2次,每次提取30min。结论:用星点设计-效应面法优选的解酒泡腾片提取工艺简便易行,预测性好。
|
| 关 键 词： | 解酒泡腾片 星点设计-效应面法 提取工艺 绿原酸 |
Selection on optimal extraction of Antialcoholism-effervescent tablet by central composite design-response surface methodology |
| |
| ZHOU Shao-chun,WANG Zhi-ping,DENG Jia-gang,QIU Chun-hui,CAO Yu.Selection on optimal extraction of Antialcoholism-effervescent tablet by central composite design-response surface methodology[J].China Journal of Traditional Chinese Medicine and Pharmacy,2011(8):819-821. |
| |
| Authors: | ZHOU Shao-chun WANG Zhi-ping DENG Jia-gang QIU Chun-hui CAO Yu |
| |
| Institution: | ZHOU Shao-chun,WANG Zhi-ping,DENG Jia-gang,QIU Chun-hui,CAO Yu(Department of Pharmaceutical,College of Pharmacy,Guangxi College of TCM,Nanning 530001,China) |
| |
| Abstract: | Objective:To optimize the extraction of antialcoholism-effervescent tablet with the help of central composite design-response surface methodology.Methods:The main influencing factors of extraction effect included the quantity of water and extraction time and the extraction conditions were evaluated by the contents of chlorogenic acid and the extract yield.The optimal extraction of antialcoholism-effervescent tablet was selected by central composite design-response surface methodology.Results:The optimal con... |
| |
| Keywords: | Antialcoholism-effervescent tablet Central composite design Response surface methodology Extraction craft Chlorogenic acid |
| 本文献已被 CNKI 等数据库收录！ |
|
