| 加味六味地黄汤对3～4期慢性肾脏病患者微炎症状态的影响 |
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| 引用本文： | 康雷,黄仁发,向少伟,龙韵.加味六味地黄汤对3～4期慢性肾脏病患者微炎症状态的影响[J].中国中医基础医学杂志,2011(12). |
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| 作者姓名： | 康雷 黄仁发 向少伟 龙韵 |
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| 作者单位： | 北京中医药大学东直门医院门诊办公室;广西中医学院附属瑞康医院肾内科; |
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| 摘 要： | 目的:观察加味六味地黄汤对3～4期慢性肾脏病(CKD)患者微炎症状态的影响。方法:将64名病人随机分为治疗组和对照组,对照组给予常规治疗,治疗组在常规治疗基础上加用加味六味地黄汤。结果:2组治疗前患者的年龄、性别、病程、基础疾病无差异(P>0.05),2组治疗前患者的血清IL-6、TNF-α、hsCRP、TC、TG和LDL-C差异无统计学意义(P>0.05);与对照组比较,治疗组治疗后IL-6、TNF-α、hsCRP、TC、TG和LDL-C水平降低,差异有统计学意义(P<0.01)。结论:加味六味地黄汤能有效地CKD患者的微炎症状态,其机制可能与调节脂质代谢有关。
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| 关 键 词： | 慢性肾脏病 加味六味地黄汤 肾纤维化 微炎症状态 |
The Effect of the JiaWeiLiuWeiDiHhuang Decoction on the Micro-inflammation State in Patients with 3-4 Stage Chronic Kidney Disease |
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| KANG Lei,HUANG Ren-fa,XIANG Shao-wei,LONG Yun.The Effect of the JiaWeiLiuWeiDiHhuang Decoction on the Micro-inflammation State in Patients with 3-4 Stage Chronic Kidney Disease[J].Chinese Journal of Basic Medicine In Traditional Chinese Medicine,2011(12). |
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| Authors: | KANG Lei HUANG Ren-fa XIANG Shao-wei LONG Yun |
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| Institution: | KANG Lei1,HUANG Ren-fa2,XIANG Shao-wei1,LONG Yun1(1.The Affiliated Donfzhimen Hospital of Beijing University of TCM,Beijing 100700,China,2.Department of Nephrology,the Affiliated RuiKang Hospital of Guangxi University of TCM,Nanning 530011,China) |
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| Abstract: | Objective: To observe the effect of the JiaWeiLiuWeiDiHhuang decoction on t the micro-inflammation state in patients with 3-4 stage chronic kidney disease.Methods: 64 patients were randomly divided into two groups: treatment group and control group.The patients in control group were treated according to normal treatment.The patients in treatment group received JiaWeiLiuWeiDiHhuang decoction.Results: There is no difference in age,gender,disease time and basic disease between treatment group and control group... |
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| Keywords: | chronic kidney disease JiaWeiLiuWeiDiHhuang decoction kidney fibrosis micro-inflammation state |
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