| 地笋属植物化学成分研究进展 |
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| 引用本文： | 杨保成,彭涛,康文艺.地笋属植物化学成分研究进展[J].中国实验方剂学杂志,2013,19(4):346-350. |
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| 作者姓名： | 杨保成 彭涛 康文艺 |
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| 作者单位： | 黄河科技学院,郑州,450063 |
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| 基金项目： | 河南省科技厅重点项目(102102310019) |
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| 摘 要： | 检索ScienceDirect,ACS,Wiley Online及CNKI等数据库中有关地笋属植物在化学成分的文献,对该属植物化学成分研究进行整理分析.该属植物化学成分结构类型较多,主要为挥发油、萜类、黄酮、酚酸和甾体类化合物.其中,已经分离鉴定的黄酮类化合物31个,萜类化合物20个,酚酸类化合物20个和甾体类化合物3个.通过文献总结发现,该属植物在我国资源丰富,但仅有少数植物进行了化学成分的研究报道,提示该属植物值得深入研究.
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| 关 键 词： | 地笋属 化学成分 黄酮类 萜类 |
| 收稿时间： | 2012/7/18 0:00:00 |
Advance on Chemical Constituents of Lycopus |
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| YANG Bao-cheng,PENG Tao and KANG Wen-yi.Advance on Chemical Constituents of Lycopus[J].China Journal of Experimental Traditional Medical Formulae,2013,19(4):346-350. |
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| Authors: | YANG Bao-cheng PENG Tao and KANG Wen-yi |
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| Institution: | Huanghe Science and Technology College, Zhengzhou 450063, China;Huanghe Science and Technology College, Zhengzhou 450063, China;Huanghe Science and Technology College, Zhengzhou 450063, China |
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| Abstract: | The chemical constituents of Lycopus genus were collected by retrieval database of ScienceDirect, ACS, Wiley Online and CNKI and progress of chemical constituents of Lycopus genus was summarized by literatures. The chemical types were diversity and main were volatile oils, terpenes, flavonoids, phenol acids and steroids including 31 flavonoids, 20 terpenoids, 20 phenol acids and 3 steroids isolated and identified from Lycopus. By the system summary of the chemical constituents, it can benefit for the further research and development of Lycopus. |
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| Keywords: | Lycopus chemical constituents flavonoids terpenes |
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