| 醋五味子饮片中有机酸类成分的含量测定 |
| |
| 引用本文： | 李丽,肖永庆,于定荣,麻印莲,黄文倩,朱明贵.醋五味子饮片中有机酸类成分的含量测定[J].中国实验方剂学杂志,2013,19(5):105-107. |
| |
| 作者姓名： | 李丽 肖永庆 于定荣 麻印莲 黄文倩 朱明贵 |
| |
| 作者单位： | 中国中医科学院中药研究所,北京,100700 |
| |
| 基金项目： | 国家自然基金面上项目(30973874);国家中医药管理局中医药行业专项(201007012-1-1) |
| |
| 摘 要： | 目的:建立醋五味子中有机酸类成分含量测定方法.方法:采用高效液相色谱法,以乙腈-15 mmol·L-1磷酸二氢钾溶液(1∶99)为流动相,检测波长210 nm,测定醋五味子饮片中奎尼酸和柠檬酸的含量；甲醇-0.5％冰醋酸(25∶75)为流动相,检测波长260 nm,测定原儿茶酸含量.结果:不同市售醋五味子饮片中均含有上述3种有机酸类成分,三者总量平均为17.6％,其中以柠檬酸的含量最高,平均含量约为15.6％.结论:有机酸类成分是五味子饮片物质基础的重要组成部分,应将其与木脂素类成分一同用于五味子饮片的质量评价,并进一步开展与五味子不同饮片功效相关的药理作用研究,为揭示五味子饮片炮制原理提供科学依据.
|
| 关 键 词： | 醋五味子 有机酸 含量测定 |
| 收稿时间： | 2012/3/13 0:00:00 |
Determination of Organic Acid Compounds in Schisandra Processed with Vinegar |
| |
| LI Li,XIAO Yong-qing,YU Ding-rong,MA Yin-lian,HUANG Wen-qian and ZHU Ming-gui.Determination of Organic Acid Compounds in Schisandra Processed with Vinegar[J].China Journal of Experimental Traditional Medical Formulae,2013,19(5):105-107. |
| |
| Authors: | LI Li XIAO Yong-qing YU Ding-rong MA Yin-lian HUANG Wen-qian and ZHU Ming-gui |
| |
| Institution: | Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, China;Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, China;Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, China;Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, China;Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, China;Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, China |
| |
| Abstract: | |
| |
| Keywords: | Schisandra processed with vinegar organic acid content determination |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
| 点击此处可从《中国实验方剂学杂志》浏览原始摘要信息 |
| 点击此处可从《中国实验方剂学杂志》下载免费的PDF全文 |
|
