| 姜栀子炮制工艺的实验研究 |
| |
| 引用本文： | 李雨田,肖永庆,张村,于定荣,麻印莲,顾雪竹.姜栀子炮制工艺的实验研究[J].中国实验方剂学杂志,2011,17(23):40-42. |
| |
| 作者姓名： | 李雨田 肖永庆 张村 于定荣 麻印莲 顾雪竹 |
| |
| 作者单位： | 中国中医科学院中药研究所,北京,100700 |
| |
| 基金项目： | 国家科技重大专项(No2009ZX09301);中国中医科学院自主选题(ZZ20090110) |
| |
| 摘 要： | 目的:采用正交试验法优选姜栀子的炮制工艺。方法:以京尼平苷、藏红花酸糖苷-1和藏红花酸糖苷-2含量为指标,选择烘制温度、烘制时间和生姜用量3个因素,每个因素取3个水平,进行姜栀子炮制工艺优选考察。结果:生姜用量对姜制子炮制工艺有显著影响,最佳工艺为:取生栀子饮片加12.5%姜汁拌匀,闷润至干,置120℃烘箱烘制15 min,取出,放凉。结论:正交试验确定的姜栀子炮制工艺合理可靠,稳定性好。
|
| 关 键 词： | 姜栀子 炮制工艺 正交试验 |
| 收稿时间： | 6/7/2011 12:00:00 AM |
Study on Processing Technique of Gardenia jasminoids Roasted with Ginger |
| |
| LI Yu-tian,XIAO Yong-qing,ZHANG Cun,YU Ding-rong,MA Yin-lian and GU Xue-zhu.Study on Processing Technique of Gardenia jasminoids Roasted with Ginger[J].China Journal of Experimental Traditional Medical Formulae,2011,17(23):40-42. |
| |
| Authors: | LI Yu-tian XIAO Yong-qing ZHANG Cun YU Ding-rong MA Yin-lian and GU Xue-zhu |
| |
| Institution: | Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, China;Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, China;Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, China;Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, China;Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, China;Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, China |
| |
| Abstract: | |
| |
| Keywords: | Gardenia jasminoids roasted with ginger processing technique orthogonal design |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
| 点击此处可从《中国实验方剂学杂志》浏览原始摘要信息 |
| 点击此处可从《中国实验方剂学杂志》下载免费的PDF全文 |
|
