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一测多评法与外标法测定双黄连制剂中黄酮类成分含量的比较分析
引用本文:冯伟红,杨菲,王智民,张启伟,吉丽娜,李东影.一测多评法与外标法测定双黄连制剂中黄酮类成分含量的比较分析[J].中国药学杂志,2012,47(20):1665-1669.
作者姓名:冯伟红  杨菲  王智民  张启伟  吉丽娜  李东影
作者单位:中国中医科学院中药研究所;中药质量控制技术国家工程实验室;天津中医药大学
基金项目:国家“重大新药创制”科技重大专项(2009ZX09301-005,2009ZX09308-003);中医药行业科技专业资助项目(200707009)
摘    要: 目的 分别采用一测多评法(QAMS)与外标法(ESM)测定双黄连制剂中4种黄酮类成分的含量,以证明一测多评法在复方中应用的可靠性。方法 采用RP-HPLC,色谱柱:XtimateTM C18(4.6 mm×250 mm,5 μm),流动相:甲醇(A)-0.2%磷酸水溶液(B),梯度洗脱,流速1 mL·min-1,柱温30 ℃,检测波长274 nm。结果 一测多评法的计算值和外标法的实测值无显著差异。结论 “一测多评”法可作为一个新的质量评价模式用于双黄连制剂中黄酮类成分的质量评价。

关 键 词:一测多评法  外标法  高效液相色谱法  黄酮  相对校正因子  双黄连制剂
收稿时间:2012-01-11;

Simultaneous Determination of Flavones in Shuanghuanglian Preparations by both QAMS and External Standard Method
FENG Wei-hong,YANG Fei,WANG Zhi-min,ZHANG Qi-wei,JI Li-na,LI Dong-ying.Simultaneous Determination of Flavones in Shuanghuanglian Preparations by both QAMS and External Standard Method[J].Chinese Pharmaceutical Journal,2012,47(20):1665-1669.
Authors:FENG Wei-hong  YANG Fei  WANG Zhi-min  ZHANG Qi-wei  JI Li-na  LI Dong-ying
Institution:1,2,3(1.Institute of Chinese Materia Medica,China Academy of Chinese Medical Sciences,Beijing 100700,China;2.National Engineering Laboratory for Quality Control Technology of Chinese Herbal Medicines,Beijing 100700,China;3.Tianjin University of Traditional Chinese Medicine,Tianjin 300193,China)
Abstract:OBJECTIVE To study the feasibility of quantitative analysis of multi-components by single-marker (QAMS) in determination of flavones in Shuanghuanglian preparations by comparing the results assayed by QAMS and external standard method(ESM). METHODS The analysis was performed on a XtimateTM C18 column (4.6 mm×250 mm,5 μm)with methanol and water containing 0.2% phosphoric acid as the mobile phase in gradient elution. The flow rate was set at 1.0 mL·min-1. The UV detector wavelength was 274 nm,and the column temperature was 30 ℃. RESULTS Within the linear ranges, the analysis results showed no significant difference between QAMS and ESM. CONCLUSION The QAMS method is credible and will be a new quality evaluation pattern for the determination of multiple flavones in Shuanghuanglian preparations.
Keywords:quantitative analysis of multi-components by single-marker(QAMS)  external standard method(ESM)  HPLC  flavone  relative correlation factor(RCF)  Shuanghuanglian preparation
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