| 枳实软化和切制的工艺研究 |
| |
| 引用本文： | 尹丽波,赵启苗,林桂梅,侯影,贾天柱.枳实软化和切制的工艺研究[J].亚太传统医药,2012,8(1):31-35. |
| |
| 作者姓名： | 尹丽波 赵启苗 林桂梅 侯影 贾天柱 |
| |
| 作者单位： | 1. 辽宁中医药大学药学院国家中医药管理局中药炮制重点研究室/辽宁省中药炮制工程技术研究中心,辽宁大连,116600
2. 辽宁中医药大学杏林学院,辽宁沈阳,110167 |
| |
| 摘 要： | 目的:探讨不同软化和切制方法对枳实质量的影响。方法:以辛弗林、柚皮苷、橙皮苷、新橙皮苷的含量及出膏率为指标优选枳实最佳的软化和切制工艺。结果:枳实的最佳软化方法为浸泡法,一般在30℃,每100g药材需要使用100mL水,软化12h。枳实的切制方法为横切,切制厚度为1～2mm。结论:枳实软化和切制工艺合理可行。
|
| 关 键 词： | 枳实 正交试验 辛弗林 柚皮苷 橙皮苷 新橙皮苷 |
Studies On Softening and Cutting Process of Fructus Aurantii Immaturus |
| |
| Yin Libo,Zhao Qimiao,Lin Guimei,Hou Ying,Jia Tianzhu.Studies On Softening and Cutting Process of Fructus Aurantii Immaturus[J].Asia-Pacific Traditional Medicine,2012,8(1):31-35. |
| |
| Authors: | Yin Libo Zhao Qimiao Lin Guimei Hou Ying Jia Tianzhu |
| |
| Institution: | 1(1.Liaoning University of Traditional Chinese Medicine,Liaoning Province Traditional Chinese Medicine Engineering Research Center,Dalian 116600; 2.Xinglin college of Liaoning Univicity of Tradional Chinese Medicine,Shenyang 110167,China) |
| |
| Abstract: | Objective:To investigate the effects of different softening and cutting methods on Fructus Aurantii Immaturus.Methods:The content of Synephrine,Naringin,Hesperdin,Neohesperidin and rate of the paste was regarded as an index to determine the best softening and cutting technology of Fructus Aurantii Immaturus.Results:Soaking was the best softening method for Fruits Aurantii Immaturus,usually soaked at 10℃for12h and 100g with 100mL of water.The reasonable cutting method was to cut the Fructus Aurantii Immaturus transversely in1~2mm depth.Conclusion:This test proves the process is feasible. |
| |
| Keywords: | Fructus Aurantii Immaturus Orthogonal Test Synephrine Naringin Hesperdin Neohesperidin |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
