| 复方杏苏止咳糖浆制备及质量标准研究 |
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| 引用本文： | 程多武.复方杏苏止咳糖浆制备及质量标准研究[J].亚太传统医药,2013(11):38-39. |
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| 作者姓名： | 程多武 |
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| 作者单位： | 蚌埠市第三人民医院,安徽蚌埠233000 |
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| 摘 要： | 目的：建立复方杏苏止咳糖浆的制备及质量标准。方法：用水提取制备复方杏苏糖浆，以单味样品和缺味样品做对照，以薄层色谱法鉴别紫苏和麻黄。结果：在薄层色谱法中均能检出紫苏叶、麻黄。结论：该方法可靠，结果稳定，制备工艺简单，重现性好，可有效控制制剂质量。
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| 关 键 词： | 复方杏苏止咳糖浆 薄层色谱 质量标准 |
Study on the Preparation and Quality Standard of Compound Apricot Sue Cough Syrup |
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| Cheng Duowu.Study on the Preparation and Quality Standard of Compound Apricot Sue Cough Syrup[J].Asia-Pacific Traditional Medicine,2013(11):38-39. |
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| Authors: | Cheng Duowu |
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| Institution: | Cheng Duowu (Anhui province of Pharmacy Department of Bengbu Third People＇s Hospital,Anhui 233000,China) |
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| Abstract: | Objective. To apricot Sue cough syrup preparation of apricot Sue cough syrup; quality standard. Methods：of water ex- traction and preparation of compound apricot Su syrup, with single sample and lack of taste samples as controls, with TLC perilla and ephedra. Results. Herba Ephedrae in thin-layer chromatography. Conclusion：The method is reliable, stable, simple repro- ducible, and can effectively control the quality of this preparation. |
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| Keywords: | Compound Apricot Sue Cough Syrup TLC Quality Standard |
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