| 商陆醋炙前后对动物黏膜刺激性比较研究 |
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| 引用本文： | 陈琳,吴皓,王媚,史闰均.商陆醋炙前后对动物黏膜刺激性比较研究[J].中国中药杂志,2011,36(7):859-863. |
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| 作者姓名： | 陈琳 吴皓 王媚 史闰均 |
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| 作者单位： | 南京中医药大学,药学院,江苏,南京,210029 |
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| 基金项目： | 国家中医药管理局公益性行业专项基金项目(200807039) |
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| 摘 要： | 目的:研究商陆醋炙前后对动物黏膜刺激性的变化.方法:采用大鼠和小鼠胃肠道试验及家兔眼结膜刺激性试验,观察商陆醋炙前后对动物黏膜的刺激性变化.结果:经醋制后,商陆对动物黏膜的刺激性显著减弱.结论:醋制法能够降低商陆对动物黏膜的刺激性作用.
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| 关 键 词： | 商陆 醋制 黏膜刺激性 |
| 收稿时间： | 2010/10/10 0:00:00 |
Comparative study of mucosa irritation of crude and processed Radix Phytolaccae |
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| CHEN Lin,WU Hao,WANG Mei and SHI Runjun.Comparative study of mucosa irritation of crude and processed Radix Phytolaccae[J].China Journal of Chinese Materia Medica,2011,36(7):859-863. |
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| Authors: | CHEN Lin WU Hao WANG Mei and SHI Runjun |
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| Institution: | Pharmacology College of Nanjing University of Chinese Medicine, Nanjing 210029;Pharmacology College of Nanjing University of Chinese Medicine, Nanjing 210029;Pharmacology College of Nanjing University of Chinese Medicine, Nanjing 210029;Pharmacology College of Nanjing University of Chinese Medicine, Nanjing 210029 |
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| Abstract: | Objective : To study the changes of mucosa irritation of crude and processed Radix Phytolaccae. Method : Gastrointestinal experiments on rats and mice and the rabbits' eyes irritation experiments were applied to investigate the changes of mucosa irritation of crude and processed Radix Phytolaccae. Result : The mucosa irritation of processed Radix Phytolaccae decreased obviously compared to crude one. Conclusion : After being processed with vinegar, the mucosa irritation on Radix Phytolaccae decreased obviously. |
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| Keywords: | Phytolacca acinosa Roxb processed with vinegar mucosa irritation |
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