| 黄连配伍吴茱萸对黄连中主要化学成分的影响 |
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| 引用本文： | 王浴铭,张君增,朱风云,刘伟,杨云,范全民,王彧.黄连配伍吴茱萸对黄连中主要化学成分的影响[J].中国中药杂志,1994,19(2):115-118. |
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| 作者姓名： | 王浴铭 张君增 朱风云 刘伟 杨云 范全民 王彧 |
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| 作者单位： | 河南中医学院 郑州 450003,*中国医学科学院药物研究所 |
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| 摘 要： | 实验结果表明,黄连与吴茱萸配伍后的水煎液中,二者的化学成分具有加和性,无新成分出现。而配伍后水煎液中黄连的主要化学成分小檗碱溶出率较配伍前降低了37%。
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| 关 键 词： | 黄连 吴茱萸 小檗碱 溶出率 |
| 收稿时间： | 7/8/1992 12:00:00 AM |
Effects of Compatible Using of Fructus Evodiae on the Main Chemical Components of Rhizoma Coptidis |
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| Wang Yuming; Zhang Junzeng;Zhu Fengyun;Liu Wei;Yang Yun;Fan Quanmin; Wang Yu.Effects of Compatible Using of Fructus Evodiae on the Main Chemical Components of Rhizoma Coptidis[J].China Journal of Chinese Materia Medica,1994,19(2):115-118. |
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| Authors: | Wang Yuming; Zhang Junzeng;Zhu Fengyun;Liu Wei;Yang Yun;Fan Quanmin; Wang Yu |
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| Abstract: | The results of experimental studies on the cornpatible using of Fructus Evodiae with Rhizoma Coptidis showthat in the decoction of the two drugs there is an additive property for the chemical constituents and no new chemi-cal substances were found. But the decocting rate of berberine,the main constituent of Rhizoma Coptidis,decreasesbv 37.0%after decocting with Fructus Evodiae. |
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| Keywords: | Rhizdma Coptidis Fructus Evodiae berberine decocting rate |
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