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茉莉酸甲酯对丹参毛状根中丹参酮类成分积累和释放的影响
引用本文:王学勇,崔光红,黄璐琦,邱德有.茉莉酸甲酯对丹参毛状根中丹参酮类成分积累和释放的影响[J].中国中药杂志,2007,32(4):300-302.
作者姓名:王学勇  崔光红  黄璐琦  邱德有
作者单位:1. 中国中医科学院,中药研究所,北京,100700
2. 中国林业科学研究院,林业研究所,北京,100091
基金项目:国家重点基础研究发展计划(973计划);国家高技术研究发展计划(863计划)
摘    要:目的:研究茉莉酸甲酯(methy jasmonat,MJ)对丹参酮类成分的积累和向培养基中的释放的影响。方法:6-7V 悬浮振荡培养ATCC15834 农杆菌诱导的丹参毛状根培养18 d后,液体培养基中加入化学诱导子——茉莉酸甲酯,采用HPLC 的方法,测定MJ处理后不同时间段(2,6,9 d)丹参毛状根中隐丹参酮、丹参酮IIA 的含量以及其在培养基中的含量。结果:毛状根经MJ处理后2,6,9 d隐丹参酮的含量分别达0.039,0.204,0.572 mg·g-1,分别是同时期未经MJ处理的2.2,8.5,23.8倍;丹参酮IIA的含量达0.251,0.601,1.563 mg·g-1,分别是同时间期未经MJ处理丹参毛状根的1.9,4.1,6.2倍。结论:MJ能显著促进丹参毛状根中丹参酮类成分的积累并向培养基中释放。

关 键 词:茉莉酸甲酯  丹参  毛状根
文章编号:1001-5302(2007)04-0300-03
收稿时间:2006-07-12
修稿时间:2006-07-12

Effects of methyl jasmonat on accumulation and release of tanshinones in suspension cultures of Salvia miltiorrhiza hairy root
WANG Xue-yong; CUI Guang-hong; HUANG Lu-qi; QIU De-you.Effects of methyl jasmonat on accumulation and release of tanshinones in suspension cultures of Salvia miltiorrhiza hairy root[J].China Journal of Chinese Materia Medica,2007,32(4):300-302.
Authors:WANG Xue-yong; CUI Guang-hong; HUANG Lu-qi; QIU De-you
Institution:Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100700, China.
Abstract:OBJECTIVE: To study the effects of methyl jasmonate (MJ) on the accumulation and release of tanshinones in suspension cultures of Salvia miltiorrhiza hairy roots. METHOD: After 18 day's suspension culture of S. miltiorrhiza hairy roots induced by Agrobacterium rhizogenes ATCC15834, the chemical elicitor--methyl jasmonat was added into 6-7V suspension cultures and at the same time, tanshinones contents (including cryptotanshinone and tanshinone II(A)) on the day 2, 6 and 9, after dealing with MJ, was quantified by HPLC. RESULT: After dealing with MJ on the day 2, 6 and 9, the concentration of cryptotanshinone reached to 0.039, 0.204, 0.571 mg x g(-1) respectively,and tanshinone II(A) reached 0.251, 0.601 and 1.563 mg x g(-1) respectively. After 9 day's treatment by MJ, the maximum increase of cryptotanshinone and tanshinone II(A) were 23.8 fold and 6.2 fold higher than that of the control respectively. CONCLUSION: MJ could stimulate the accumulation of tanshinones in S. miltiorrhiza and have released them into the culture medium.
Keywords:HPLC
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