| 藤黄炮制品急性毒性及抗炎作用的研究 |
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| 引用本文： | 孔令东,叶定江,王苏玲,徐以亮,边嘉鸿.藤黄炮制品急性毒性及抗炎作用的研究[J].中国中药杂志,1996,21(4):214-216. |
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| 作者姓名： | 孔令东 叶定江 王苏玲 徐以亮 边嘉鸿 |
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| 作者单位： | 南京中医药大学 210029 |
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| 摘 要： | 比较藤黄生品及其炮制品的急性毒性和抗炎作用。结果表明藤黄经炮制后毒性降低,并具有较强的抗炎作用,其中荷叶制品和高压蒸制品为较好的炮制品。
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| 关 键 词： | 藤黄炮制品 急性毒性 抗炎作用 |
| 收稿时间： | 1995/2/11 0:00:00 |
Studies on the Acute Toxicity and Anti-inflammatory Effect of Processed Products of Gamboge |
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| Kong Lingdong; Ye Dingjiang ; Wang Suling;; Xu Yiliang; Bian Jiahong.Studies on the Acute Toxicity and Anti-inflammatory Effect of Processed Products of Gamboge[J].China Journal of Chinese Materia Medica,1996,21(4):214-216. |
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| Authors: | Kong Lingdong; Ye Dingjiang ; Wang Suling;; Xu Yiliang; Bian Jiahong |
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| Institution: | Nanjing University of Traditional Chinese Medicine 210029 |
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| Abstract: | The acute toxicity and anti-inflammatory effect of processed and raw Gamboge were compared. Theresults showed that the acute toxicity of processed Gamboge was less than that of the raw one ,while both had signifi-cant anti-inflammatory effect alike. Among the differently preeessed products, those boiled with lotus leaf juice andsteamed by high pressure were better. |
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| Keywords: | preeessed products of Gamboge acute toxicity anti-inflammatory effect |
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