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蒙古蒲公英的化学成分研究
引用本文:施树云,周长新,徐艳,陶巧凤,白骅,卢付生,林文燕,陈海永,郑威,王丽薇,伍义行,曾苏,黄可新,赵昱,李校堃,瞿佳.蒙古蒲公英的化学成分研究[J].中国中药杂志,2008,33(10):1147-1157.
作者姓名:施树云  周长新  徐艳  陶巧凤  白骅  卢付生  林文燕  陈海永  郑威  王丽薇  伍义行  曾苏  黄可新  赵昱  李校堃  瞿佳
摘    要:目的:研究蒙古蒲公英Taraxacum mongolicum的化学成分。方法:采用色谱法分离化学成分,波谱法鉴定其结构。结果:从蒙古蒲公英全草中分离并鉴定了44个化合物,包括16个黄酮类衍生物(1~16),15个酚酸类化合物(17~31),1个香豆素类化合物(32),2个木脂素类化合物(33~34),4个倍半萜(35~38),3个三萜类化合物(39~41),1个长链脂肪酸类化合物(42),2个甾体类化合物(43~44)。结论:其中化合物14,15,34,35为新化合物,分别命名为:isoetin-7-O-β-D-glucopyranosyl-2′-O-α-L-arabinopyranoside(14),isoetin-7-O-β-D-glucopyranosyl-2′-O-α-D-glucopyranoside(15),蒙古蒲公英素A(6,9,10-trihydroxy-benzoxanthene-1,2-dicarboxylic acid,mongolicuminA,34),蒙古蒲公英素B(11-hydroxy-2-oxo-guaia-1(10),3,5-trien-8,12-lactone,mongolicumin B,35);化合物1,3,6~13,20~22,30,31为首次从本属植物中分离得到,化合物18,23~29,32,37~42为首次从该种植物中分离得到。

关 键 词:蒙古蒲公英  化学成分  黄酮  酚酸  香豆素  木脂素  倍半萜  三萜
收稿时间:1/2/2008 12:00:00 AM

Studies on chemical constituents from herbs of Taraxacum mongolicum
SHI Shu-yun ;ZHOU Chang-xin ;XU Yan ;TAO Qiao-feng ; BAI Hua ;LU Fu-sheng ;LIN Wen-yan ;CHEN Hai-yong ;ZHENG Wei ;WANG Li-wei ;WU Yi-hang ;ZENG Su ;HUANG Ke-xin ;ZHAO Yu ;LI Xiao-kun ;QU Jia.Studies on chemical constituents from herbs of Taraxacum mongolicum[J].China Journal of Chinese Materia Medica,2008,33(10):1147-1157.
Authors:SHI Shu-yun ;ZHOU Chang-xin ;XU Yan ;TAO Qiao-feng ; BAI Hua ;LU Fu-sheng ;LIN Wen-yan ;CHEN Hai-yong ;ZHENG Wei ;WANG Li-wei ;WU Yi-hang ;ZENG Su ;HUANG Ke-xin ;ZHAO Yu ;LI Xiao-kun ;QU Jia
Institution:College of Pharmaceutical Sciences, Zhejiang University, Hangzhou 310058, China.
Abstract:OBJECTIVE: To investigate the chemical constituents of the herbs of Taraxacum mongolicum. METHOD: The chemical constituents were isolated by various column chromatographic methods and their structures elucidated mainly by NMR and MS evidences. RESULT: Forty-four components were obtained and identified were as artemetin (1), quercetin (2), quercetin-3', 4', 7-trime-thyl ether (3), luteolin (4), luteolin-7-O-beta-D-glucopyranoside (5), luteolin-7-O-beta-D-galactopyranoside (6), genkwanin (7), isoetin (8), hesperetin (9), genkwanin-4'-O-beta-D-lutinoside (10), hesperidin (11), quercetin-7-O-beta-D-glucopyranosyl (1-->6) -beta-D-glucopyranoside (12), quercetin-3, 7-O-beta-D-diglucopyranoside (13), isoetin-7-O-beta-D-glucopyranosyl- 2'-O-alpha-L-arabinopyranoside (14), isoetin-7-O-beta-D-glucopyranosyl-2'-O-alpha-D-glucopyranoside (15), isoetin-7- O-beta-D-glucopyranosyl-2'-O-beta-D-xyloypyranoside (16), caffeic acid (17), furulic acid (18), 3-O-caffeoylquinic acid (19), 3, 5-di-O-caffeoylquinic acid (20), 3, 4-di-O-caffeoylquinic acid (21), 4, 5-di-O-caffeoylquinic acid (22), 1-hydroxymethyl-5-hydroxy-phenyl-2-O-beta-D-glucopyranoside (23), p-hydroxybenzoic acid (24), p-coumaric acid (25), 3, 5-dihydroxylbenzoic acid (26), gallic acid (27), gallicin (28), syringic acid (29), 3, 4-dihydroxybenzoic acid (30), caffeic acid ethyl ester (31), esculetin (32), rufescidride (33), mongolicumin A 6, 9, 10-trihydroxy-benzoxanthene-1, 2-dicarboxylic acid] (34), mongolicumin B 1 l-hydroxy-2-oxo-guaia-1 (10), 3, 5-trien-8, 12-lactone] (35), isodonsesquitin A (36), taraxacin (37), sesquiterpene ketolactone (38), taraxasteryl acetate (39), phi-taraxasteryl acetate (40) and lupenol acetate (41), palmitic acid (42), beta-sitosterol (43), and stigmasterol (44). CONCLUSION: Four compounds (14, 15, 34 and 35) were new compounds, compounds 1, 3, 6-13, 20-22, 30 and 31 were isolated from this genus for the first time, while compounds 18, 23-29, 32 and 37-42 were obtained from this species for the first time.
Keywords:Taraxacum mongolicum  chemical components  flanonoids  phenolics  coumarin  lignan  sesquiterpenoids  triterpenoids
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