| 柴胡桂枝干姜汤的三维高效液相色谱图鉴定 |
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| 引用本文： | 陈发奎,郭允珍,孟宪纾,张守玉.柴胡桂枝干姜汤的三维高效液相色谱图鉴定[J].中国中药杂志,1995,20(4):223-224. |
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| 作者姓名： | 陈发奎 郭允珍 孟宪纾 张守玉 |
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| 作者单位： | 沈阳药学院 110015,沈阳市中医研究所 110003 |
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| 摘 要： | 用三维高效液相色谱图对柴胡桂枝干姜汤进行了鉴定,结果表明处方中柴胡、桂枝、甘草、黄芩等单味药均可得到满意鉴定。
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| 关 键 词： | 鉴定 柴胡桂枝干姜汤 三维高效液相色谱图 |
| 收稿时间： | 1994/1/14 0:00:00 |
Identification of Chaihu Guizhi Ganjiang Decoction by Three Dimensional HPLC |
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| Chen Fakui; Guo Yunzhen; Meng Xianshu;Zhang Shouyu.Identification of Chaihu Guizhi Ganjiang Decoction by Three Dimensional HPLC[J].China Journal of Chinese Materia Medica,1995,20(4):223-224. |
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| Authors: | Chen Fakui; Guo Yunzhen; Meng Xianshu;Zhang Shouyu |
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| Institution: | Chen Fakui; Guo Yunzhen and Meng Xianshu(Shenyang
College of Pharmacy 110015)Zhang Shouyu (Shenyang Institute of
Traditional Chinese Medicine 110003) |
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| Abstract: | The Chaihu Guizhi Ganjiang Decoction was identified by three dimensional HPLC. The result showed that theconstituents in this decoction, namely Radix Bupleuri;Ramulus Cinnamomi;Radix Glycyrrhizae and Radix Scutellariaecould all be identified clearly. |
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| Keywords: | identification Chaihu Guizhi Ganjiang Decoction three dimensional HPLC |
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