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金荞麦中的酚酸类成分
引用本文:邵萌,杨跃辉,高慧媛,吴斌,王立波,吴立军.金荞麦中的酚酸类成分[J].中国中药杂志,2005,30(20):1591-1593.
作者姓名:邵萌  杨跃辉  高慧媛  吴斌  王立波  吴立军
作者单位:1. 沈阳药科大学,中药学院,辽宁,沈阳,110016
2. 中国医科大学,附属第二医院,辽宁,沈阳,110004
摘    要:目的:研究中药金荞麦中的化学成分。方法:采用多种色谱方法分离化学成分,依据理化性质、波谱数据分析进行结构鉴定。结果:从金荞麦中分离鉴定了4个酚酸类成分,分别为反式对羟基桂皮酸甲酯(trans-p-hy-droxy cinnamic methyl ester,Ⅰ),3,4-二羟基苯甲酰胺(3,4-dihydroxy benzamide,Ⅱ),原儿茶酸(protocatechuic acid,Ⅲ),原儿茶酸甲酯(protocatechuic acid methyl ester,Ⅳ)。结论:其中化合物Ⅰ,Ⅱ,Ⅳ为首次从荞麦属植物中分离得到。

关 键 词:金荞麦  酚酸类成分  结构鉴定
文章编号:1001-5302(2005)20-1591-03
收稿时间:8/5/2004 12:00:00 AM
修稿时间:2004-08-05

Phenolic acid derivatives from the rhizome of Fagopyrum cymosum
SHAO Meng;YANG Yue-hui;GAO Hui-yuan;WU Bin;WANG Li-bo;WU Li-jun.Phenolic acid derivatives from the rhizome of Fagopyrum cymosum[J].China Journal of Chinese Materia Medica,2005,30(20):1591-1593.
Authors:SHAO Meng;YANG Yue-hui;GAO Hui-yuan;WU Bin;WANG Li-bo;WU Li-jun
Institution:1. School of Traditional Chinese Medicines, Shengyang Pharmaceutical University, Shengyang 110016, China; 2. Department of Pharmacy, The Second Affiliated Hospital of China Medical University, Shenyang 110004, China
Abstract:OBJECTIVE: To study the chemical constituents of Fagopyrum cymosum. METHOD: The chemical constituents were isolated by various chromatographic methods and their structures were elucidated by the analysis of spectral data and physiochemical properties. RESULT: Four phenolic acid derivatives were isolated from F. cymosum. The chemical structures were elucidated as trans-p-hydroxy cinnamic methyl ester (I), 3, 4-dihydroxy benzamide (II), protocatechuic acid (III), protocatechuic acid methyl ester (IV). CONCLUSION: Compounds I, II, IV were obtained from the genus Fagopyrum for the first time.
Keywords:Fagopyrum cymosum  phenolic acid derivatives  structure determination
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