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五指牛奶化学成分的研究
引用本文:李春,卜鹏滨,岳党昆,孙有富.五指牛奶化学成分的研究[J].中国中药杂志,2006,31(2):131-133.
作者姓名:李春  卜鹏滨  岳党昆  孙有富
作者单位:1. 中国中医科学院,中药研究所,北京,100700
2. 北京汉典中西药研究开发中心,北京,100700
摘    要:目的:研究五指牛奶Ficus hirta的化学成分。方法:采用反复硅胶柱色谱进行分离纯化,根据理化性质和光谱数据进行结构鉴定。结果:得到10个化合物,分别为β-谷甾醇(1),豆甾醇(2),补骨脂素(3),3β-羟基豆甾-5-烯-7-酮(4),5-羟基-4′,6,7,8-四甲氧基黄酮(5),4′,5,6,7,8-五甲氧基黄酮(6),芹菜素(7),β-香树素乙酸酯(8),α-香树素乙酸酯(9),橙皮苷(10)。结论:化合物4,5,6为首次从该属植物中分离得到,其他为首次从该植物中获得。

关 键 词:五指牛奶  化学成分  黄酮
文章编号:1001-5302(2006)02-0131-03
收稿时间:2005-01-25
修稿时间:2005-01-25

Chemical constituents from roots of Ficus hirta
LI Chun,;BU Peng-bin,;YUE Dang-kun,;SUN You-fu.Chemical constituents from roots of Ficus hirta[J].China Journal of Chinese Materia Medica,2006,31(2):131-133.
Authors:LI Chun  ;BU Peng-bin  ;YUE Dang-kun  ;SUN You-fu
Institution:1. Institute of Materia Medica, China Academy of Chinese Medical Sciences, Beifing 100700, China; 2. Beijing Handian Research and Developing Center of Chinese and Western Medicine, Beijing 100700, China
Abstract:OBJECTIVE: To study the chemical constituents from the roots of Ficus hirta. METHOD: Compounds were isolated by chromatographic techniques on silica gel and HP-20 resin columns. Their structures were elucidated by chemical and spectroscopic methods. RESULT: Ten compounds were identified as beta-sitosterol (1), stigmasterol (2), psoralene (3), 3beta-hydroxy-stigmast-5-en-7-one (4), 5-hydroxy-4', 6, 7, 8-tetramethoxy flavone (5), 4', 5, 6, 7, 8-pentamethoxy flavone (6), 4', 5, 7-trihydroxy-flavone (7), 3beta-acetoxy-beta-amyrin (8), 3beta-acetoxy-alpha-amyrin (9) and hesperidin (10). CONCLUSION: The compounds 4, 5, 6 were obtained from this genus for the first time, and all the compounds were obtained from this plant for the first time.
Keywords:Ficus hirta  chemical constituents  flavone
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