| 苦杏仁的炮制研究 |
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| 引用本文： | 屠呦呦,陈妙华.苦杏仁的炮制研究[J].中国中药杂志,1987,12(7):23-28. |
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| 作者姓名： | 屠呦呦 陈妙华 |
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| 作者单位： | 中国中医研究院中药研究所,北京 |
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| 摘 要： | 以苦杏仁的主成分苦杏仁甙的分解产物氢氰酸的含量为指标,结合现代生产及古文献有关记述对苦杏仁的多种炮制方法进行研究,从而提出较合理的炮制方法。
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| 关 键 词： | 苦杏仁 苦杏仁甙 氢氰酸 |
Studies on the Processing of Semen Armeniaca |
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| Tu Youyou and Chen Miaohua.Studies on the Processing of Semen Armeniaca[J].China Journal of Chinese Materia Medica,1987,12(7):23-28. |
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| Authors: | Tu Youyou and Chen Miaohua |
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| Abstract: | This paper reports a comparison of various processing methods of Semen Armeniacae (Prunus armeniaca L. var. ansu Maxim.) The comparison is based on the modern procedure and ancient literature related. The quality of the processing is evaluated according to the content of the decomposition product (hydrocyanic acid) of the major component in the Semen Armeniacae (amygdaloside). More reasonable processing methods are thereby suggested. |
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| Keywords: | Prunus armeniaca L var ansu Maxim amygdaloside hydrocyanic acid |
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