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猪毛菜化学成分研究
引用本文:相宇,李友宾,张健,李萍,姚源璋.猪毛菜化学成分研究[J].中国中药杂志,2007,32(5):409-413.
作者姓名:相宇  李友宾  张健  李萍  姚源璋
作者单位:1. 中国药科大学,现代中药教育部重点实验室,生药学教研室,江苏,南京,210038;江苏省中医药研究院,中药化学研究室,江苏,南京,210028
2. 江苏省中医药研究院,中药化学研究室,江苏,南京,210028
3. 中国药科大学,现代中药教育部重点实验室,生药学教研室,江苏,南京,210038
摘    要:目的:研究藜科Chenopodiaceae猪毛菜属植物猪毛菜Salsola collina全草的化学成分。方法:利用硅胶、凝胶等色谱方法进行分离,通过理化方法及IR,MS,1H和13C-NMR等光谱分析方法确定化合物结构。结果:从猪毛菜干燥全草中分离得到11个化合物,分别为阿魏酸(1),对羟基苯丙烯酸(2),水杨酸(3),小麦黄素(4),selagin(5),acanthoside D(6),小麦黄素-7- O-β-D-吡喃葡萄糖苷(7),小麦黄素-4′-O-β-D-芹糖苷(8),异鼠李素-7-O-β-D-吡喃葡萄糖苷(9),异鼠李素-3-O-β-D-吡喃葡萄糖苷(10),异鼠李素-3-O-α-L-吡喃阿拉伯糖(1→6)-β-D-吡喃葡萄糖苷(11)。结论:其中化合物1,2,3,5,6和9为首次从该属植物中分离得到。

关 键 词:藜科  猪毛菜  化学成分  黄酮
文章编号:1001-5302(2007)05-0409-05
收稿时间:2006-07-13
修稿时间:2006-07-13

Studies on chemical constituents of Salsola collina
XIANG Yu;; LI You-bin; ZHANG Jian; LI Ping;,YAO Yuan-zhang.Studies on chemical constituents of Salsola collina[J].China Journal of Chinese Materia Medica,2007,32(5):409-413.
Authors:XIANG Yu;; LI You-bin; ZHANG Jian; LI Ping;  YAO Yuan-zhang
Institution:1. Key Laboratory of Modern Chinese Medicines, Ministry of Education of PRC and Department of Pharmacognosy, China Pharmaceutical University, Nanjing 210038, China; 2. Department of Phytochemistry, Jiangsu Academy of Chinese Traditional Medicine, Nanjing 210028, China
Abstract:OBJECTIVE: To study the chemical constituents of Salsola collina. METHOD: The EtOH extract from the whole plant of S. collina were isolated and purified by column chromatography. These compounds were identified by their physical properties and spectroscopic data. RESULT: Eleven compounds were isolated and identified as ferulic acid (1), p-coumaric acid (2), salicylic acid (3), tricin (4), selagin (5), acanthoside D (6), tricin -7-O-beta-D-glucopyranoside (7), tricin-4'-O-beta-D-apioside (8), isorhamnetin-7-O-beta-D-glucopyranoside (9), isorhamnetin-3-O-beta-D-glucopyranoside (10), isorhamnetin-3-O-alpha-L-arabinopyranosyl (1-->6) -beta-D-glucopyranoside (11). CONCLUSION: wherein compound 1, 2, 3, 5, 6 and 9 were isolated from the Salsola for the first time.
Keywords:Chenopodiaceae  Salsola collina  constituents  flavonoids
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