| 四神茶剂4种提取方法的成分比较 |
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| 引用本文： | 孙秀梅,张兆旺,张学兰,吕青涛,尉小慧,郭婕,姚振民,张典瑞.四神茶剂4种提取方法的成分比较[J].中国中药杂志,1997,22(6):349-351. |
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| 作者姓名： | 孙秀梅 张兆旺 张学兰 吕青涛 尉小慧 郭婕 姚振民 张典瑞 |
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| 作者单位： | 山东中医药大学 济南 250014 |
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| 摘 要： | 以补骨脂素、五味子乙素、吴茱萸碱为指标成分,对四神茶剂用4种提取方法进行比较,结果3种成分的总含量顺序为:半仿生提取法>半仿生提取醇沉法>水提取法>水提取醇沉法。
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| 关 键 词： | 四神茶剂 4种提取法 补骨脂素 五味子乙素 吴茱萸碱 |
| 收稿时间： | 8/1/1996 12:00:00 AM |
Comparison of Four Extraction Methods for Chemical Constituents in Medicinal Tea Sishen Chaji |
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| Sun Xiumei,Zhang Zhaowang,Zhang Xuelan,Lu Qingtao,Wei Xiaohui,Guo Jie,Yao Zhenmin and Zhang Dianrui.Comparison of Four Extraction Methods for Chemical Constituents in Medicinal Tea Sishen Chaji[J].China Journal of Chinese Materia Medica,1997,22(6):349-351. |
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| Authors: | Sun Xiumei Zhang Zhaowang Zhang Xuelan Lu Qingtao Wei Xiaohui Guo Jie Yao Zhenmin and Zhang Dianrui |
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| Abstract: | Four extraction method for the medicinal tea Sishen Chaji, were compared with psoralen, schizandrin B and evodiamine taken as indexes. The result shows that the total contents of the three compounds decrease progressively in the following order: semi bionic extraction, semi bionic extraction by precipitation with alcohol, extraction with water, and extraction with water and precipitation with alcohol. |
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| Keywords: | Sishen Chaji medicinal tea four extraction methods psoralen schizandrin B evodiamine |
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