首页 | 本学科首页   官方微博 | 高级检索  
检索        

泥胡菜的化学成分研究
引用本文:邹忠杰,杨峻山,鞠建华.泥胡菜的化学成分研究[J].中国中药杂志,2006,31(10):812-813.
作者姓名:邹忠杰  杨峻山  鞠建华
作者单位:中国医学科学院,中国协和医科大学,药用植物研究所,北京,100094
基金项目:国家自然科学基金;高等学校博士学科点专项科研项目
摘    要:目的:研究泥胡菜的化学成分。方法:对泥胡菜全草的95%乙醇提取物的醋酸乙酯萃取部分进行色谱分离,根据光谱数据和理化性质确定各化合物的结构。结果:分离并鉴定了5个化合物,分别为:咖啡酸(1),络石苷(2),尿嘧啶(3),8-羧甲基-对羟基肉桂酸(4),3-O-p-香豆酰奎尼酸(5)。结论:5个化合物均为首次从本属植物中分离得到。

关 键 词:泥胡菜  化学成分
文章编号:1001-5302(2006)10-0812-02
收稿时间:2005-09-15
修稿时间:2005-09-15

Studies on the chemical constituents in herbs of Hemistepta lyrata
ZOU Zhong-jie;YANG Jun-shan;JU Jian-hua.Studies on the chemical constituents in herbs of Hemistepta lyrata[J].China Journal of Chinese Materia Medica,2006,31(10):812-813.
Authors:ZOU Zhong-jie;YANG Jun-shan;JU Jian-hua
Institution:Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100094, China.
Abstract:Objective: To investigate the chemical constituents of Hemistepta lyrata.Method: The constituents of the EtOAc-soluble portions of the 95% ethanol extract were isolated and purified by means of chromatography.Compounds were identified by their physical characteristics and spectral features.Result: Five compounds were isolated and identified as caffeic acid(1),tracheloside(2),uracil(3),8-carboxymethyl-p-hydroxycinnamic acid(4),and 3-O-p-coumaroylquinic acid(5).Conclusion: Compounds 1-5 were isolated from this genus for the first time.
Keywords:Hemistepta lyrata  chemical constituents
本文献已被 CNKI 维普 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号