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岩筋菜的化学成分研究
引用本文:丁立生,陈耀祖,吴凤锷.岩筋菜的化学成分研究[J].中国中药杂志,1991,16(5):289-290.
作者姓名:丁立生  陈耀祖  吴凤锷
作者单位:兰州大学化学系,730000;中国科学院成都生物研究所,610015
摘    要:从岩筋菜根部乙醇提取物的中性部分分离得到三个结晶,经光谱方法鉴定为金腰素乙,22,23-二氢波菜甾酮和波菜甾醇及22,23-二氢波菜甾醇的混合物。

关 键 词:岩筋菜  金腰素乙  22  23-二氢波菜甾酮  波菜甾醇  22  23-二氢波菜甾醇
收稿时间:3/6/1990 12:00:00 AM

A Study on the Constituents of the Root of Berneuxia thibetica Decne
Ding Lisheng and Chen Yaozu.A Study on the Constituents of the Root of Berneuxia thibetica Decne[J].China Journal of Chinese Materia Medica,1991,16(5):289-290.
Authors:Ding Lisheng and Chen Yaozu
Abstract:Three crystals have been isolated from the root of Berneuxia thibetica. On the basis of spectral data, crystals A and B have been identified as chrysosplenetin B and 22,23-dihydrospinasterone respectively, while crystal C is a mix of spinasterol and 22, 23-dihydrospinasterol.
Keywords:Berneuxia thibetica  chrysosplenetin B  22  23-dihydrospinasterone  spinasterol  22  23-dihydrospinasterol
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