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Smashing Tissue Extraction and GC Analysis of Active Fatty Acids from Oil Cake of Perilla Seeds |
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| Authors: | SUN Yan-ling LIU Yan-ze XIAO Han WEI Ying-feng and ZHAO Yu-qing |
| Institution: | 1. Shenyang Pharmaceutical University, Shenyang 110006, China 2. Bio-organic and Natural Product Laboratory, MRC 311, McLean Hospital/Harvard Medical School, Belmont, MA 02478, USA;Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences, Beijing 100193, China 3. Liaoning Jiashi Nutritional Plant Oil Development Co. Ltd,Shenyang 110035, China 4. Shenyang Pharmaceutical University, Shenyang 110006, China;Key Laboratory of Structure-Based Drug Design&Discovery, Shenyang Pharmaceutical University, Ministry of Education,Shenyang 110016, China |
| Abstract: | Objective To optimize the extraction technology of perilla seeds oil from the oil cake of perilla seeds(OCPS)by using the contents of active fatty acids as evaluation standard.Methods The fatty acids were extracted from OCPS,the residue of perilla seeds after cold-press,by smashing tissue extraction(STE),the new technology selected through comparing with classical leaching extraction(LE),Soxhlet extraction(SE),ultrasonic extraction(UE),and supercritical-CO2 fluid extraction(SFE).For optimized condition of S... |
| Keywords: | fatty acids flash extraction GC analysis oil cake of perilla seeds Perilla frutescens smashing tissue extraction |
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