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加味藿朴夏苓汤对脾胃湿热证临床疗效及舌上皮细胞凋亡的影响
引用本文:卓冬婷,吕军影,黄李平,阙铁生,李佳荃.加味藿朴夏苓汤对脾胃湿热证临床疗效及舌上皮细胞凋亡的影响[J].中国中西医结合杂志,2011,31(2):168-171.
作者姓名:卓冬婷  吕军影  黄李平  阙铁生  李佳荃
作者单位:1. 广西医科大学第一附属医院中医科,南宁,530021
2. 广西医科大学医学科学实验中心,南宁,530021
基金项目:广西壮族自治区卫生厅立项课题(No.Z2008103); 广西自然科学基金课题(No.桂科自0447062)
摘    要:目的 探讨加味藿朴夏苓汤对脾胃湿热证的临床疗效,并观察其对黄腻苔舌上皮细胞凋亡的影响。

关 键 词:加味藿朴夏苓汤  脾胃湿热证  细胞凋亡

Effect of Modified Huopo Xialing Decoction in Treating Pi-Wei Dampness-heat Syndrome and Its Impact on the Tongue Epithelial Cell Apoptosis
Authors:ZHUO Dong-ting  LU Jun-ying  HUANG Li-ping  Chinese Medicine
Institution:ZHUO Dong-ting,LU Jun-ying,HUANG Li-ping,et al Chinese Medicine Department,First Affiliated Hospital of Guangxi Medical University,Nanning (530021)
Abstract:Objective To study the effects of modified Huopo Xialing Decoction (HXD) in treating patients of Pi-Wei dampness-heat syndrome (PWDHS) and its impact on epithelial cell apoptosis of tongue. Methods Fifty patients with PWDHD were randomized depending on their visiting sequence into two groups,the 30 patients in the treatment group treated with HXD and the 20 in the control group treated with Domperidone. The therapeutic course for both groups was 2 weeks. Besides,a normal control group consisting of 30 healt...
Keywords:modified Huopo Xialing Decoction  Pi-Wei dampness-heat syndrome  cell apoptosis  
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