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无花果果实中化学成分研究
引用本文:邵明辉,张文浩,张明明,刘艳萍,赵烽,付艳辉.无花果果实中化学成分研究[J].中草药,2019,50(11):2524-2528.
作者姓名:邵明辉  张文浩  张明明  刘艳萍  赵烽  付艳辉
作者单位:烟台大学 分子药理和药物评价教育部重点实验室, 山东烟台 351100;海南师范大学 热带药用植物化学教育部重点实验室, 海南海口 571158;山东药品食品职业学院, 山东 威海 264210,海南师范大学 热带药用植物化学教育部重点实验室, 海南海口 571158,海南师范大学 热带药用植物化学教育部重点实验室, 海南海口 571158,海南师范大学 热带药用植物化学教育部重点实验室, 海南海口 571158,烟台大学 分子药理和药物评价教育部重点实验室, 山东烟台 351100,海南师范大学 热带药用植物化学教育部重点实验室, 海南海口 571158
基金项目:国家自然科学基金资助项目(31660097);国家自然科学基金资助项目(21662011);教育部创新团队项目(IRT-16R19)
摘    要:目的研究桑科榕属植物无花果Ficus carica果实的化学成分。方法综合运用硅胶柱色谱、ODS柱色谱、Sephadex LH-20凝胶柱色谱以及制备型高效液相色谱等技术进行系统分离,根据化合物的理化性质及波谱数据鉴定化合物的化学结构。结果从无花果果实的90%乙醇提取物中分离得到了16个化合物,分别鉴定为怀特酮(1)、甘草宁G(2)、4′-羟基-5,7-二甲氧基-6-(3-甲基-丁烯基)-异黄酮(3)、猫尾草异黄酮(4)、indicanine C(5)、木豆素(6)、美迪紫檀素(7)、高丽槐素(8)、4-羟基-3-甲氧基-8,9-亚甲二氧基紫檀烷(9)、3-羟基-9,10-二甲氧基紫檀烷(10)、松脂素(11)、杜仲树脂酚(12)、丁香树脂醇(13)、8-羟基松脂醇(14)、3-羟基-1-(4-羟基-3-甲氧基苯)-1-丙酮(15)和4-羟基-3-甲氧基苯乙醇(16)。结论所有化合物均为首次从无花果中分离得到。

关 键 词:桑科  无花果  异黄酮  木脂素  酚酸  怀特酮  甘草宁G  木豆素  美迪紫檀素  高丽槐素  松脂素
收稿时间:2019/2/23 0:00:00

Chemical constituents from fruits of Ficus carica
SHAO Ming-hui,ZHANG Wen-hao,ZHANG Ming-ming,LIU Yan-ping,ZHAO Feng and FU Yan-hui.Chemical constituents from fruits of Ficus carica[J].Chinese Traditional and Herbal Drugs,2019,50(11):2524-2528.
Authors:SHAO Ming-hui  ZHANG Wen-hao  ZHANG Ming-ming  LIU Yan-ping  ZHAO Feng and FU Yan-hui
Institution:Key Laboratory of Molecular Pharmacology and Drug Evaluation of Ministry of Education, Yantai University, Yantai 351100, China;Key Laboratory of Tropical Medicinal Plant Chemistry of Ministry of Education, Hainan Normal University, Haikou 571158, China;Shandong Drug and Food Vocational College, Weihai 264210, China,Key Laboratory of Tropical Medicinal Plant Chemistry of Ministry of Education, Hainan Normal University, Haikou 571158, China,Key Laboratory of Tropical Medicinal Plant Chemistry of Ministry of Education, Hainan Normal University, Haikou 571158, China,Key Laboratory of Tropical Medicinal Plant Chemistry of Ministry of Education, Hainan Normal University, Haikou 571158, China,Key Laboratory of Molecular Pharmacology and Drug Evaluation of Ministry of Education, Yantai University, Yantai 351100, China and Key Laboratory of Tropical Medicinal Plant Chemistry of Ministry of Education, Hainan Normal University, Haikou 571158, China
Abstract:Objective To study the chemical constituents from the fruits of Ficus carica. Methods The chemical constituents of F. carica were separated and purified by silica gel, ODS, Sephadex LH-20 gel column chromatographies, and preparative HPLC. Their structures were identified by physicochemical properties, spectroscopic analysis, as well as comparisons with the data reported in literature. Results A total of 16 compounds were isolated from the 90% ethanol extract of the fruits of F. carica, which were identified as wighteone (1), gancaonin G (2), 4''-hydroxy-5,7-dimethoxy-6-(3-methyl-2-butenyl)-isoflavone (3), alpinumisoflavone (4), indicanine C (5), cajanin (6), medicarpin (7), maackiain (8), 4-hydroxy-3-methoxy-8,9-methylenedioxy pterocarpan (9), 3-hydroxy-8,9-dimethoxypterocarpan (10), pinoresinol (11), medioresinol (12), syringaresinol (13), 8-hydroxy pinoresinol (14), 3-hydroxy-1-(4-hydroxy-3-methoxy-phenyl)-1-propanone (15), and 4-hydroxy-3-methoxyphenthyl alcohol (16).Conclusion All compounds are isolated from F. carica for the first time.
Keywords:Moraceae  Ficus carica Linn    isoflavone  lignan  phenolic acid  wighteone  gancaonin G  cajanin  medicarpin  maackiain  pinoresinol
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