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5种当归类药材多糖量的比较
引用本文:杨博文,王晓晓,李曦,林廷文,刘永强,马越,吕光华.5种当归类药材多糖量的比较[J].中草药,2016,47(21):3896-3900.
作者姓名:杨博文  王晓晓  李曦  林廷文  刘永强  马越  吕光华
作者单位:成都中医药大学药学院, 中药材标准化教育部重点实验室, 中药资源系统研究与开发利用省部共建国家重点实验室培育基地, 四川 成都 611137;德阳市食品药品检验所, 四川 德阳 618000;四川省食品药品检验监测院, 四川 成都 611730;成都中医药大学药学院, 中药材标准化教育部重点实验室, 中药资源系统研究与开发利用省部共建国家重点实验室培育基地, 四川 成都 611137;成都中医药大学药学院, 中药材标准化教育部重点实验室, 中药资源系统研究与开发利用省部共建国家重点实验室培育基地, 四川 成都 611137;成都中医药大学药学院, 中药材标准化教育部重点实验室, 中药资源系统研究与开发利用省部共建国家重点实验室培育基地, 四川 成都 611137;成都中医药大学药学院, 中药材标准化教育部重点实验室, 中药资源系统研究与开发利用省部共建国家重点实验室培育基地, 四川 成都 611137
基金项目:国家自然科学基金项目(81073044);国家基础科学人才培养基金课题(J1310034-02)
摘    要:目的比较中国当归Angelica sinensis、日本当归A.acutiloba、韩国当归A.gigas、欧当归Levisticum officinale和圆当归A.archangelica药材中多糖的量,评价这5种当归类药材的质量。方法从不同国家收集了46份当归类药材样品,采用优化的3,5-二硝基水杨酸法测定多糖量;比较不同当归药材之间多糖量的差异。结果这5种药材中多糖的量差异很大,其平均量从高到低的顺序为圆当归(162.5 mg/g)、欧当归(142.3 mg/g)、日本当归(126.8 mg/g)、韩国当归(81.38 mg/g)、中国当归(80.75 mg/g)。从日本、中国和韩国收集的日本当归中多糖量也不同,分别为131.37、184.29、94.98 mg/g。结论建立的3,5-二硝基水杨酸法可准确测定当归类药材中多糖的量;这5种药材中多糖的量不同,其功效也不同,不宜混用。

关 键 词:中国当归  日本当归  韩国当归  欧当归  圆当归  多糖
收稿时间:2016/3/19 0:00:00

Comparison on polysaccharide among five species of Angelica e Radix
YANG Bo-wen,WANG Xiao-xiao,LI Xi,LIN Ting-wen,LIU Yong-qiang,MA Yue and LU Guang-hua.Comparison on polysaccharide among five species of Angelica e Radix[J].Chinese Traditional and Herbal Drugs,2016,47(21):3896-3900.
Authors:YANG Bo-wen  WANG Xiao-xiao  LI Xi  LIN Ting-wen  LIU Yong-qiang  MA Yue and LU Guang-hua
Institution:Key Laboratory of Standardization of Chinese Herbal Medicine, Ministry of Education, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China;Deyang Institute for Food and Drug Control, Deyang 618000, China;Sichuan Institute for Food and Drug Control, Chengdu 611730, China;Key Laboratory of Standardization of Chinese Herbal Medicine, Ministry of Education, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China;Key Laboratory of Standardization of Chinese Herbal Medicine, Ministry of Education, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China;Key Laboratory of Standardization of Chinese Herbal Medicine, Ministry of Education, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China;Key Laboratory of Standardization of Chinese Herbal Medicine, Ministry of Education, School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, China
Abstract:Objective Comparing the quality among five species of Angelica e Radix(Danggui) samples, i.e. Chinese Danggui (CDG, the roots of Angelica sinensis), Japanese Danggui (JDG, the roots of A. acutiloba), Korean Danggui (KDG, the roots of A. gigas), Lovage root (LR, the roots of Levisticum officinale), and Angelica archangelica root (AAR, the roots of A. archangelica) by evaluating the contents of their bioactive components.Methods The 3,5-dinitrosalicylic acid colorimetric method (DNS method) was developed to quantify the amount of polysaccharides in a total of 46 species of Angelica e Radix collected from different countries based on the optimization of sampling, comparing the differences of polysaccharide among various species of Angelica e Radix, etc.Results The contents of polysaccharides were found to be significantly different among the five species of Angelica e Radix. The order from high to low amount was AAR (162.5 mg/g, n= 9), LR (142.3 mg/g, n= 4), JDG (126.8 mg/g, n= 13), KDG (126.8 mg/g, n= 13), and CDG (80.75 mg/g, n= 12). For JDG sample, the contents of polysaccharide were significant variety among samples cultivated in Japan (131.37 mg/g, n= 3), China (184.29 mg/g, n= 4), and Korea (94.98 mg/g, n= 4).Conclusion The developed DNS method is suitable to accurately quantify the amount of polysaccharide in Angelica e Radix. The pharmaceutical efficacy is variety among the five Angelica e Radix resulting from the various contents of polysaccharide. These herbs can not be mixed or substituted in clinical use.
Keywords:roots of Angelica sinensis  roots of Angelica acutiloba  roots of Angelica gigas  roots of Levisticum officinale  roots of Angelica archangelica  polysaccharide
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