石榴的化学成分与质量控制研究进展

石榴作为一种古老的药食两用资源，在我国中医药、藏医药、维医药等传统民族医药以及印度阿育吠陀医药学中具有悠久的使用历史。石榴皮、石榴子、石榴花等不同部位在中医药与民族医药中应用广泛。因此，利用现代分析检测手段，分析鉴定石榴不同部位的化学成分，明确其物质基础，同时完善质量控制标准，对石榴的综合开发利用意义重大。本文对石榴皮、石榴子、石榴汁等石榴不同部位的主要化学成分及质量评价方法进行了归纳，并分析研究过程中存在的问题，为石榴不同部位的药效物质基础研究，以及综合开发利用提供科学依据。

Development on Chemical Composition and Quality Control of Punica granatum L.

As an ancient medicinal and editable resource, pomegranate has a long usage history in the Tibetan medicine, Uyghur medicine and Indian Ayurvedic medicine. Pomegranate pericarp, seeds and flowers are widely used in both TCM and other ethnic medicine. Therefore, it is important to use modern analytical and detective methods to identify the chemical components in order to clarify its material basis and improve the quality control standards. This article summarized the main chemical compositions and quality evaluation methods of pomegranate pericarp, seeds and juice. Analysis was given on questions occurred during the study process. This study provided scientific data for pharmacodynamic material basis of different parts of pomegranate. It also provided scientific references for comprehensive development and utilization of pomegranate.