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方剂性味归经配伍规律的图形化知识挖掘研究
引用本文:尚尔鑫,范欣生,段金廒,唐于平,丁安伟.方剂性味归经配伍规律的图形化知识挖掘研究[J].世界科学技术-中医药现代化,2008,10(1):39-44.
作者姓名:尚尔鑫  范欣生  段金廒  唐于平  丁安伟
作者单位:南京中医药大学/江苏省方剂研究重点实验室,南京210046;南京中医药大学/江苏省方剂研究重点实验室,南京210046
基金项目:江苏省高校自然科学重大基础研究项目( 06KJA36022) : 四物汤及类方治疗妇科血瘀证的配伍规律与物质基础研究, 负责: 段金廒。
摘    要:主要研究了用于治疗不同证型的方剂的药物性味归经配伍规律。分别以用于治疗血虚血瘀证和血虚血瘀兼有血热证的方剂为研究对象,将方剂中的中药分别按性味归经进行分布,应用计算机图形化技术形成分布图。总结分析了不同证型方剂性味归经分布图的共同特征和差异点,与用于各种证型的方剂相对应,研究其配伍规律。通过该方法得到了治疗血虚血瘀证及兼有血热时的不同方剂作用特点,与传统中医理论一致。该方法用于方剂性味归经配伍规律研究,可以将中医理论转化为数字化的图形研究,更加直观、形象,便于从中发现规律,为中医方剂理论研究提供了新的研究手段。

关 键 词:配伍规律  四物汤类方  性味归经  数据挖掘  计算机图形化
收稿时间:8/9/2007 12:00:00 AM
修稿时间:1/7/2008 12:00:00 AM

Data Mining Technology for Studying the Compatibility of Nature,Flavor and Channel Tropism
Shang Erxin,Fan Xinsheng,Duan Jinao,Tang Yuping and Ding Anwei.Data Mining Technology for Studying the Compatibility of Nature,Flavor and Channel Tropism[J].World Science and Technology-Modernization of Traditional Chinese Medicine,2008,10(1):39-44.
Authors:Shang Erxin  Fan Xinsheng  Duan Jinao  Tang Yuping and Ding Anwei
Institution:Nanjing University of Chinese Medicine, Jiangsu Key Laboratory of Traditional Chinese Medicine Formulae Research, Nanjing 210046, China;Nanjing University of Chinese Medicine, Jiangsu Key Laboratory of Traditional Chinese Medicine Formulae Research, Nanjing 210046, China
Abstract:Authors investigate formulae compatibility in the context of nature, flavor, and channel tropism, in line with different ZHENG. Computer visualization technology is used to convert nature, flavor, and channel tropism into a distribution map, in an attempt to find the same and different parts of the maps corresponding to different ZHENG. Functional characteristics of Blood Stagnation, and Blood and Heat Deficiency in the Blood System are also analyzed, in line with traditional medical theory. Authors found that visualization technology can be employed to study the compatibility of nature, flavor, and channel tropism. It is objective, accurate, and consistent with traditional medical theory.
Keywords:compatibility  Siwu Decoctions  Nature  Flavor  and Channel Tropism  data mining  computer visualization technology
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