| 炮制对栀子部分成分及解热作用的影响 |
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| 引用本文： | 张学兰,刘玉荣.炮制对栀子部分成分及解热作用的影响[J].中药材,1995,18(3):136-139. |
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| 作者姓名： | 张学兰 刘玉荣 |
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| 作者单位： | 山东中医学院，山东中医学院，山东中医学院，山东潍坊中药饮片厂 济南 250014，济南 250014，济南 250014，潍坊 261011 |
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| 摘 要： | 对栀子生品及４种不同炮制品的水溶性浸出物、栀子甙、鞣质含量进行了测定，观察了上述５种样品醇提液的解热作用。结果表明，栀子炮制后各成分含量均有改变，栀子生品解热作用最强。
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| 关 键 词： | 栀子 炮制 栀子甙 解热 药理 |
Influences of Processing on Some Components and Antipyretic Action of Fructus Gardeniae |
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| Zhang Xuelan,Sun Xiumei,Niu Xuli.Influences of Processing on Some Components and Antipyretic Action of Fructus Gardeniae[J].Jorunal of Chinese Medicinal Materials,1995,18(3):136-139. |
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| Authors: | Zhang Xuelan Sun Xiumei Niu Xuli |
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| Abstract: | The water soluble extracts, gardenoside and tannin in crude Fructus Gardeniae and the 4 kindsof processe Fructus Gardeniae were assayed. The antipyretic action of the alcohol soluble extracts of 5 kinds of above-mentioned samples was observed. The result shows that the contents of the components are changed to some degrees after Frnctus Gardeniae is processed, and the antipyretic action of crude Fructus Gardeniae is the strongest. |
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| Keywords: | Fructus Gardeniae Processing Gardenoside Tannin Antipyretic action |
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