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Potential mechanisms explaining why hydrolyzed casein-based diets outclass single amino acid-based diets in the prevention of autoimmune diabetes in diabetes-prone BB rats
Authors:Visser J T J  Bos N A  Harthoorn L F  Stellaard F  Beijer-Liefers S  Rozing J  van Tol E A F
Institution:Department of Cell Biology, Section Immunology, University of Groningen, University Medical Center Groningen, Groningen, The Netherlands.
Abstract:
Keywords:autoimmune diabetes  hydrolysed casein  amino acids  intestinal barrier  gut microbiota  mucosal immune system
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