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Interactions between host and gut microbiota in domestic pigs: a review
Authors:Yadnyavalkya Patil
Institution:1. College of Agricultural Sciences, Department of Veterinary Medicine, Guangdong Ocean University , Zhanjiang, China;2. Faculty of Agriculture and Life Sciences, Department of Wine, Food, and Molecular Biosciences, Lincoln University , Lincoln, Canterbury, New Zealand;3. Shenzhen Institute, Guangdong Ocean University , Shenzhen, China ORCID Iconhttps://orcid.org/0000-0002-3763-0730
Abstract:ABSTRACT

It is well established that pig gut microbiota plays a critical role in maintaining metabolic homeostasis as well as in a myriad of physiological, neurological and immunological functions; including protection from pathogens and digestion of food materials – some of which would be otherwise indigestible by the pig. A rich and diverse gut microbial ecosystem (balanced microbiota) is the hallmark of good health; while qualitative and quantitative perturbations in the microbial composition can lead to development of various diseases. Alternatively, diseases caused by stressors or other factors have been shown to negatively impact the microbiota. This review focuses primarily on how commensal microorganisms in the gastrointestinal tract of pigs influence biochemical, physiological, immunological, and metabolic processes within the host animal.
Keywords:Gut  host-microbe interactions  immunity  microbiome  pigs
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