| Institution: | 1. Division Cardiac, Thoracic, Vascular Anaesthesia and Intensive Care, Medical University Vienna, A-1090, Vienna, Austria;2. Department of Health Economics, Center for Public Health, Medical University Vienna, A-1090, Vienna, Austria;1. Ludwig Boltzmann Institute for Health Technology Assessment, Vienna, Austria;2. Department of Health Economics, Center for Public Health, Medical University of Vienna, Vienna, Austria;3. Ludwig Boltzmann Institute Applied Diagnostics, Vienna, Austria;4. Lower Austrian Sickness Fund, St. Pölten, Austria;1. Graduate Program in Health Science, Federal University of Uberlândia (UFU), Uberlândia, MG, Brazil;2. Undergraduate at Federal University of Uberlândia (UFU), Uberlândia, MG, Brazil;3. Management of Nutrition and Dietetics, Clinical Hospital of the Federal University of Uberlândia (UFU), Uberlândia, MG, Brazil;1. Ludwig Boltzmann Institute for Health Technology Assessment (LBI-HTA), Vienna, Austria;2. Austria and Lower Austrian Sickness Fund, St. Pölten, Austria;3. Department of Health Economics, Center for Public Health, Medical University of Vienna, Vienna, Austria;4. Ludwig Boltzmann Institute for Applied Diagnostics, Vienna, Austria;1. Dutch Malnutrition Steering Group, Amsterdam, The Netherlands;2. Department of Nutrition and Dietetics, Internal Medicine, VU University Medical Center, PO Box 7057, 1007 MB Amsterdam, The Netherlands;3. Department of Health Sciences, Faculty of Earth and Life Sciences, VU University, Amsterdam, The Netherlands;4. Department of Epidemiology and Biostatistics, EMGO Institute for Health and Care Research, VU University Medical Center, PO Box 7057, 1007 MB Amsterdam, The Netherlands |
