| Institution: | 1. Institute for Biomedicine of Aging, Friedrich-Alexander-Universität Erlangen-Nürnberg, Nuremberg, Germany;2. Dietetic and Nutritional Research Unit, Herlev and Gentofte University Hospital, University College Copenhagen, Faculty of Health, Institute of Nutrition and Nursing, Copenhagen, Denmark;3. Department of Public Health and Caring Sciences, Division of Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden;4. Servicio de Geriatría, Hospital Universitario Ramón y Cajal (IRYCIS), Madrid, Spain;5. Network Aging Research (NAR), University of Heidelberg, Heidelberg, Germany;6. Norwich Medical School, University of East Anglia, Norwich, UK;7. Department of Medicine and Surgery, University of Parma, Parma, Italy;8. Geriatric-Rehabilitation Department, Parma University Hospital, Parma, Italy;9. Department of Geriatrics, Bichat University Hospital APHP, Faculty of Medicine Denis Diderot, Paris, France;10. Krankenhaus Barmherzige Brüder, Regensburg, Germany;11. Department of Medicine, Medical Faculty and Faculty Hospital Hradec Kralove, Charles University, Prague, Czech Republic;12. Department of Geriatric Medicine of the Radboud University Medical Center, Nijmegen, The Netherlands;13. Marien Hospital Herne, Ruhr-Universität Bochum, Herne, Germany;14. Institute of Nutritional Medicine, University of Hohenheim, Stuttgart, Germany |
