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莲房原花青素对氧自由基和脂质过氧化的作用
引用本文:凌智群,谢笔钧. 莲房原花青素对氧自由基和脂质过氧化的作用[J]. 营养学报, 2002, 24(2): 121-125
作者姓名:凌智群  谢笔钧
作者单位:华中农业大学食科系,武汉,430070
摘    要:目的 : 观察莲房原花青素 ( LSPC)对活性氧自由基 O·-2 、· OH和肝脂质过氧化损伤的作用。方法 :  ( 1 )应用化学发光法检测 LSPC对 O·-2 和· OH的清除作用 ;( 2 )体外大鼠红细胞、肝线粒体温育引起肝脂质过氧化物 ( LPO)含量变化 ;( 3)体外大鼠肝匀浆温育 ,Fe2 +、H2 O2 诱导引起 LPO含量变化 ;( 4 )小鼠连续口服不同剂量 LSPC 7d后 ,一次性灌胃 5 % CCl4油溶液 1 0 ml/kg bw,2 4 h后检测肝和血浆中超氧化物歧化酶 ( SOD)活性、谷胱甘肽 S-转移酶 ( GST)活性以及脂质过氧化物 ( LPO)含量。结果 :  LSPC能有效地清除活性氧自由基 O·-2 和· OH,其 IC50 值分别为 1 69.0 mg/L和 1 0 5 .3mg/L;不同剂量 LSPC能明显抑制体外大鼠红细胞、肝线粒体、肝组织LPO产生 ;口服中、低剂量 LSPC能显著降低 CCl4中毒小鼠体内 LPO含量 ,提高 SOD、GST活性。结论 : 适量 LSPC具有抗活性氧自由基和脂质过氧化的作用 ,可能具有护肝功能。

关 键 词:  莲房  原花青素  自由基  超氧化物歧化酶  脂质过氧化物  谷胱甘肽S-转移酶
文章编号:0512-7955(2002)02-0121-05
修稿时间:2001-10-22

EFFECTS OF PROCYANIDINS EXTRACT FROM THE LOTUS SEEDPOD ON REACTIVE OXYGEN SPECIES AND LIPID PEROXIDATION
LING Zhi qun,XIE Bi jun. EFFECTS OF PROCYANIDINS EXTRACT FROM THE LOTUS SEEDPOD ON REACTIVE OXYGEN SPECIES AND LIPID PEROXIDATION[J]. Acta Nutrimenta Sinica, 2002, 24(2): 121-125
Authors:LING Zhi qun  XIE Bi jun
Abstract:Objective: To study the effects of procyanidins extract from the lotus seedpod (LSPC) on active oxygen radicals and lipid peroxidation. Methods: (1) The scavenging effects of LSPC on O ·- 2 and ·OH was investigated by using chemiluminescence method; (2) The effects of different concentrations of LSPC on RBC auto oxidation and LPO formation of rat liver mitochondria in vitro were observed; (3) The LPO level of liver homogenates incubated with Fe 2+ and H 2O 2 in vitro were determined; (4) the mice were treated with a single intragastric feeding of 5% CCl 4 soya bean oil solution (10ml/kg bw) after seven days supplementation of LSPC 100, 200, 400 mg/(kg bw·d). The activities of SOD, GST and the level of LPO in liver and plasma of CCl 4 toxic mice were determined. Results: In vitro, LSPC 169.0mg/L or 105.3mg/L was shown to markedly scavenge O ·- 2 produced in xanthine/xanthine oxidase and ·OH in Fenton systems respectively, and could significantly inhibit the formation of liver LPO. In vivo, LSPC (100,200mg/kg) evidently reduced the level of LPO and increase the activities of SOD and GST. Conclusion: It suggests that LSPC may be used as an antioxidant and might effectively protect liver from the injury due to lipid peroxidation.
Keywords:Nelumbo nucifera Gaertn  seadpod of the lotus  procyanidins  free radical  Lipid peroxide  superoxide dismutase  glutathione S transferase
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